Buzz
Beef marinated with honey and an array of traditional spices, creating an unforgettable experience for diners.
Lac Canh Grill, a Culinary Icon with Over 40 Years in Nha Trang
Situated approximately 900 meters from Tran Phu Bridge, Lac Canh Grilled Beef stands out as a popular culinary hotspot in Nha Trang. With its long history, the place carries a vintage charm. The old-style signage adds a nostalgic touch. Despite the simple and unpretentious tables and chairs, the average price per beef dish is around 160,000 VND.
The menu at Lac Canh Grilled Beef is diverse, featuring various beef, chicken, pork, and seafood dishes, combining Chinese and Vietnamese culinary influences. The standout is the Lac Canh beef, visually appealing and a long-standing signature dish. Most patrons order a single portion to savor the experience.
The beef is thinly sliced (resembling chess pieces), perfectly mouthwatering, marinated with spices, and grilled directly over a charcoal fire. The secret lies in marinating the beef with honey and over 10 traditional spices, following the time-honored recipe. The extended marination ensures the meat absorbs the flavors, leaning towards a sweet taste. If you prefer a non-spicy option, make sure to inform the owner beforehand, as the dish can be quite peppery. When dining, you get to grill the meat on a charcoal stove for about 10-15 minutes to perfection. Avoid overcooking to maintain its tenderness.
Grilled beef is best enjoyed with a refreshing vinaigrette salad priced at 15,000 VND per plate for a light and satisfying meal. The dipping sauce is simple, just a mix of chili salt and lime. While the dipping sauce is nothing special, it complements the unique Lac Canh beef dish. Adding a side of bread completes the meal to perfection.
Chili Salt Fried Rice is a popular choice for its easy consumption. However, it's a straightforward dish, just fried rice seasoned with chili salt, not exceptionally tasty but enough to fill you up. Other seafood and meat dishes are also decent options.
The level of appreciation for the food varies based on individual tastes. The eatery has been endorsed by various travel channels and food bloggers. Over time, it has become considered a local delicacy, to the extent that some believe a visit to Nha Trang is incomplete without trying Lac Canh Grilled Beef. The place is always bustling during lunch and dinner, especially with Korean patrons – enthusiasts of grilled meat – who particularly favor this spot. However, the downside is the service can be slow and crowded, sometimes leaving customers dissatisfied with the delay in serving. Additionally, the restaurant uses charcoal grills without a proper ventilation system, resulting in a smoky environment. After dining, you're likely to carry the scent of grilled food with you.
Source: Diệp Tử/Ngôi sao
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Reference: Travel Guide by Mytour
MytourJuly 1, 2020
