Buzz
Salted shrimp is a familiar dish found in every household's menu. Paired with a light vegetable soup and some crispy eggplants, this dish will have you finishing your rice bowl in the blink of an eye. The simple and delicious recipe for salted shrimp can be found in this article!
In just 20 minutes, you can complete this heartwarming delicious salted shrimp. Are you ready to join the PasGo Team in the kitchen and make it right away? Follow the super easy recipe for tasty salted shrimp below!
Total preparation time: Approximately 20 - 40 minutes
- Preparation and pre-processing time: 15 - 20 minutes
- Cooking time: 10 - 15 minutes
Rich and flavorful salted shrimp to accompany your rice
1. Ingredients for salted shrimp
Prepare the ingredients for making the delicious salted shrimp dish for 2 meals serving 5 people. You'll need:
- Fresh shrimp: 400g
- Horn peppers: 5 pieces
- Dried shallots: 2 bulbs
- Garlic: 1 bulb
- Green onions: 50g
- Seasonings: Fish sauce, sugar, bouillon cubes, seasoning powder, chili powder, ground pepper, cooking oil,... - Utensils: Deep frying pan.
2. Preparing ingredients for delicious salted shrimp
Prepare the fresh shrimp
- Trim the tail, whiskers, and hard parts on the shrimp's head, rinse thoroughly, and drain.
Trim the tail, whiskers, and hard parts on the shrimp's head, rinse thoroughly, and let it drain
- Marinate the shrimp with 1 teaspoon bouillon, 1 teaspoon fish sauce, 1 teaspoon seasoning powder, and 1 teaspoon ground pepper for 20 minutes to let the shrimp absorb the flavors evenly.
Prepare the other ingredients for making delicious salted shrimp.
- Peel and crush the garlic, then finely chop it.
- Horn peppers: Remove the stems, wash thoroughly, chop 3 peppers finely, and slice 2 peppers.
- Green onions: Pick and wash them, let them drain, and then finely chop.
3. How to make delicious salted shrimp
In just 3 simple steps.
Step 1: Prepare the syrup
Add 2 teaspoons of sugar to the pan, turn the heat to low, gently stir with a spatula, cook until the sugar completely caramelizes to a deep amber color. Then add ½ cup of water, bring to a boil, turn off the heat, and let it cool.
Prepare the syrup for the salted shrimp dish
Step 2: Season the shrimp
Heat the pan with 3 tablespoons of cooking oil, add chopped garlic, shallots, and 1 teaspoon of chili powder. Next, add the shrimp and the entire marinating liquid. Stir well over medium-low heat until the shrimp are cooked, firm, and evenly coated. Season with fish sauce and seasoning powder to taste.
How to make delicious salted shrimp with the entire marinating liquid over medium-low heat
Step 3: Complete the process of making the salted shrimp dish
Once the shrimp are cooked to a brick-red color, pour in the prepared syrup. Continue stirring to let the shrimp absorb the flavors, resulting in firmer and more delicious meat. When the sauce coats each shrimp with a rich caramel hue, add ½ teaspoon of ground pepper and chopped green onions. Stir a few more times and turn off the heat.
Complete the process of making delicious salted shrimp
Arrange the shrimp on a plate, garnish with sliced chili on top, and your entire family can now enjoy this delightful dish.
4. Requirements and Enjoying the Salted Shrimp Dish
The salted shrimp dish should exude an enticing aroma, with well-cooked, firm shrimp meat, natural sweetness, and an even absorption of spices. Each shrimp should have a brick-red color, covered in a tantalizing dark amber sauce.
Enjoy the incredibly delicious salted shrimp with white rice
For this tempting salted shrimp dish, it's best enjoyed hot with white rice to savor its delicious flavors. To enhance the meal, you can pair it with pickled eggplants, vegetable soup, or sour soup for an exquisite dining experience.
5. Some notes for making delicious salted shrimp
- To make the salted shrimp dish, you can choose to buy river shrimp, silver shrimp, or medium-sized prawns, ensuring they are fresh to achieve the perfect delicious salted shrimp recipe.
- Fresh shrimp are those still lively and uniform in size. Avoid selecting oversized shrimp as they may become tough when cooked. If using dead shrimp, they tend to become mushy during frying.
Find the salted shrimp recipe simple enough? Don't forget to save the formula to regularly prepare this delightful dish for your family. Wishing you success with this incredibly delicious and easy salted shrimp recipe. Follow the PasGo Blog for delicious recipes and tips on cooking, with over 10,000 tasty recipes shared. Explore more mouth-watering dishes.
Minh Phuong & PasGo Team
