Buzz
Indulge in the velvety smoothness of shredded bánh đúc, the rich creaminess of sesame soup, and the delightful aroma of fresh herbs. It's a tantalizing delight during hot summer days.
A Refreshing Evening Treat: Bánh Đúc Salad - Hanoi's Summer Delight
If winter is the season for hot bánh đúc, then summer is the time for bánh đúc nộm to shine. Though less known, bánh đúc nộm is equally addictive. Once you try it, you'll be hooked.
As a summer dish, bánh đúc nộm is served cold. To prepare it, bánh đúc is made in advance and chilled. When served, it's cut into thin strands and placed in a small bowl. Along with it are some greens, and finally, a drizzle of creamy white sesame soup.
Accompanying the bowl of bánh đúc nộm are roasted peanuts and a basket of raw vegetables, including coriander, basil leaves, thinly sliced banana blossoms. Simply mix the raw vegetables together, add a bit of chili for some heat, and you have a delicious and refreshing meal. The soft, slightly crunchy bánh đúc strands soaked in creamy sesame soup, with a hint of spice, make every bite a delight. And above all, bánh đúc nộm's unique flavor enhances the culinary experience like never before.
Many believe that the broth is the soul of a dish. The broth for this delicacy is made from sesame seeds, skillfully crafted to achieve a creamy white texture, offering a fragrant, nutty, and rich flavor. A bowl of bánh đúc nộm is incomplete without an array of fresh greens, especially mint, cilantro, basil, and thinly sliced banana blossoms. Diners can personalize their bowls by adding more greens and a touch of thinly sliced fresh chili or dried chili powder, enhancing the dish with a variety of aromas, flavors, and colors.
A bowl of bánh đúc nộm is typically light and small, perfect for snacking or as an afternoon treat. It may not immediately appeal to everyone, but after a try or two, its unique flavor is sure to leave a lasting impression. In the scorching heat of summer, bánh đúc nộm truly stands out as a must-try delicacy.
Some fixed locations in Hanoi where you can enjoy this dish include in front of house number 66 Hang Bac, number 28 Hang Be, and 45 Chau Long.
According to Afamily
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Reference: Mytour Travel Guide
MytourJune 1, 2018
