A savory recipe for tender garlic beef stir-fry perfect for chilly days – Mytour

Beef is beloved for its delicious flavor and rich nutritional content. From beef, you can create a variety of enticing dishes. Among them, stir-fried beef with fresh garlic and greens is a popular choice for enriching family meals. Let's explore the simple and quick method of making garlic beef stir-fry at home with Mytour.

1. Introduction to garlic beef stir-fry

The main ingredients of garlic beef stir-fry are beef and fresh garlic. Beef is a rich source of protein, providing essential nutrients and aiding in muscle maintenance. Regular consumption of beef helps maintain muscle mass and prevents anemia. This dish also includes celery, which provides fiber and essential minerals. Garlic beef stir-fry not only tastes delicious but also provides a boost of nutrients for the body.

Tender beef combined with fragrant celery and pungent garlic creates a unique flavor for family meals. Celery adds freshness to the stir-fried beef, enhancing its richness and making it a perfect complement to rice. This dish is popular in the Northern region of Vietnam and has become a daily staple in many households due to its widespread cultural influence.

2. How to make delicious garlic beef stir-fry

Delicious garlic beef stir-fry must excel in flavor, aroma, and color. To achieve the perfect taste and aroma for this dish, it's essential to carefully prepare all the ingredients and pay attention to every step of the cooking process.

Prepare the ingredients 

• 300g of beef
• 200g of celery
• 50g of garlic
• 1 onion
• 1 piece of ginger, 5 cloves of garlic, 1 dry onion, 1 fresh chili
• 2 tablespoons of cooking oil
• Seasonings: Fish sauce, black pepper, soup powder, MSG

Image: Collection

Steps to prepare the dish

Step 1: Rinse the beef thoroughly and pat dry with a clean cloth. Cut the beef into thin slices to ensure tenderness when stir-frying.

Finely chop ginger, dry onions, and fresh chili. Marinate the beef with 2 tablespoons of fish sauce, ½ teaspoon of black pepper, 1 teaspoon of MSG, 1 teaspoon of soup powder, 1 teaspoon of oil, and the minced mixture of onions, chili, and ginger. Mix well and let the beef marinate for 20 to 25 minutes to absorb the flavors.

Image: Hà Miên

Step 2: Remove the roots of celery, wash thoroughly, and cut into long pieces about 2 finger joints in length. Peel and wash the shallots, cut into wedges, slice the garlic, and finely chop to fry in oil until fragrant.

Step 3: Heat oil in a pan, fry the garlic until golden. Turn up the heat, add the marinated beef, and stir quickly. Cook until the beef is firm and cooked through, then transfer to a plate.

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Add cooking oil to the pan, wait for it to heat up, then briefly stir-fry the shallots. Next, add celery and sliced garlic, stir well. You can season with salt and soup powder to taste. When the vegetables are cooked, add the stir-fried beef and continue to stir for about 1 to 2 minutes before turning off the heat. Sprinkle with a little black pepper, transfer the garlic beef stir-fry to a plate, and enjoy while hot.

Image: Collection

See more: Learn how to cook deliciously sour stir-fried beef with bamboo shoots

3. Finished Garlic Beef Stir-Fry Dish

Delicious garlic beef stir-fry features tender and fragrant meat, vibrant green celery, perfectly cooked onions, and the aromatic scent of garlic. When enjoying this dish, you'll taste the sweetness of the beef blending with the refreshing flavor of the celery, creating an irresistible and delightful taste.

Image: Collection

Garlic beef stir-fry pairs well with hot rice or makes an ideal appetizer. On chilly days, savoring this dish with a glass of wine adds an extra layer of enjoyment.

4. Some Handy Tips to Note

To ensure your garlic beef stir-fry is flavorful and well-rounded, here are some handy tips to keep in mind:

• Choose beef with small, tender pieces, vibrant red in color, and resilient to the touch for a softer and more fragrant stir-fry.
• When slicing celery, cut into chunks rather than small pieces. Slicing celery too finely can result in it becoming mushy, diminishing its inherent flavor.
• If you wish to diversify the vegetables in the dish, you can be flexible by adding carrots, tomatoes, or mushrooms.

With just these simple steps, you can create a rich and nutritious garlic beef stir-fry. Why not add this dish to your family's menu right away? Don't forget to follow Mytour for more enticing cooking recipes.

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