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Savor the fragrance of lemongrass-infused grilled fish – succulent meat wrapped with rice paper, vermicelli, and fresh herbs, all enhanced by a dip of sweet and savory fish sauce.
Lemongrass-infused grilled fish, a beloved dish at many restaurants, offers firm, aromatic meat rolled with vermicelli, fresh raw vegetables, and rice paper, all dipped in a delightful sweet and tangy chili fish sauce.
Now, with this PasGo recipe – the pioneering restaurant reservation app, you can showcase your culinary skills and treat your entire family to the flavors of homemade lemongrass-infused grilled fish.
Essential Ingredients:
- Prepare 500g catfish fillet (can use carp or tilapia)
- Grind 200g lemongrass
- Mix 100ml fermented paste
- 2 teaspoons turmeric powder
- 1 teaspoon black pepper
- 1 spicy chili
- 2 dried shallots
- 2-3 lemongrass stalks
- Onions, cilantro
- Seasonings: cooking oil, oyster sauce, fish sauce, broth powder, sugar, MSG
How to Make Delicious Lemongrass-Infused Grilled Fish
- Cleanse catfish fillet, pat dry with a cloth, and cut into 3 - 4 bite-sized pieces.
- In a small bowl, mix ground lemongrass with a hint of lemongrass, finely chopped shallots, 2 teaspoons turmeric powder, 1 teaspoon black pepper, 1 teaspoon tasty fish sauce, 1 teaspoon broth powder, 1 teaspoon sugar, 2 tablespoons oyster sauce, and 2 teaspoons cooking oil. Mix the mixture thoroughly.
- Place catfish fillet in a deep bowl, slowly add the lemongrass mixture, wear gloves, and rub the seasoning into each piece of fish to ensure it absorbs the flavors. Cover the bowl and refrigerate for about 30 minutes.
- Then, arrange the fish on a grilling tray, use a brush to apply an additional layer of oil to prevent the fish from drying out during grilling.
- You can grill the fish using charcoal or, if using an oven, bake the fish at 250 degrees Celsius (occasionally flip the fish and brush with oil until cooked).
- Arrange the lemongrass-infused grilled fish on a serving plate while still hot. Lemongrass-infused grilled fish can be rolled with starfruit, green bananas, and various aromatic herbs, served with a sweet and tangy dipping sauce for a delightful experience.
Lemongrass-infused grilled fish is a delightful dish featured on many restaurant menus, including variations such as lemongrass-infused grilled catfish and lemongrass-infused grilled snakehead fish. If cooking at home is not feasible, visit Ha Thanh Fish Cake restaurant to relish these tempting dishes.
Here, you can indulge in a plethora of enticing dishes crafted from catfish and snakehead fish, such as catfish sausage, catfish spring rolls, catfish hotpot, lemongrass-infused grilled snakehead fish, snakehead fish hotpot, and more.
