Buzz
Pork stew, a commonly enjoyed dish often paired with eggs and pineapple, reaches new heights of deliciousness when cooked with white radish. This straightforward recipe delivers nutrition-packed goodness, with succulent meat and crisp, sweet radish, cooked to perfection without falling apart.
1. Ingredients for pork stew with white radish
To create a mouthwatering pork stew with white radish, prepare these readily available ingredients:
- Ingredients:
How to Cook Delicious Pork Stew with White Radish
Step 1: Prepare the Ingredients
- 1. Pork: Rinse thoroughly and cut into bite-sized pieces. 2. White radish: Peel, remove the ends, and cut into chunks similar in size to the pork. Soak in diluted salt water for 2-3 minutes to reduce bitterness, then drain and marinate with 1 teaspoon of broth powder for extra flavor. 3. Dried shallots: Peel and finely chop. 4. Scallions: Trim the roots, wash, finely chop the white part, and finely slice the green part.
Step 2: Marinating the Pork
Marinate the pork with the following recipe:
- 1. 2 teaspoons fish sauce 2. 2 teaspoons broth powder 3. 1/2 teaspoon MSG 4. 1/2 teaspoon ground pepper 5. 1 teaspoon cooking oil 6. Finely chopped dried shallots 7. Finely chopped scallion bulbs
Mix well and let the pork absorb the flavors for about 15-20 minutes.
Presenting and savoring
Serve the braised pork with turnips on a plate, enjoy while hot with white rice and pickled vegetables or boiled greens.
The braised pork with turnips meets the requirements with tender and slightly fatty pork, perfectly cooked turnips without being mushy, still retaining their crispness.
The aroma of the braised pork with turnips is enticing, the flavor is a harmonious blend of salty and sweet, with thick, rich sauce, and a hint of fragrance from scallions and ground pepper.
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