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Embrace the cool weather by savoring the delightful crunch of crispy rice dipped in a rich and flavorful special sauce. Join PasGo to learn the simple and quick recipe for making this crispy rice with a tasty dipping sauce!
Ingredients Needed:
- 100g of fatty meat. You can use pure fat or pork belly with a high fat content.
- 50g dried shrimp
- 2 tablespoons of sugar
- 3 tablespoons of fish sauce
- Several shallots, chili peppers, black pepper
- Cooking oil, seasoning granules
- Cooled rice
Deliciously crispy and flavorful rice
How to make crispy rice with special sauce:
This delicious dish consists of two main components: crispy rice and special sauce. In this article, PasGo will guide you through the step-by-step process for each part, making it easy for you to recreate at home.
1. Making the special sauce:
Step 1: Clean the fatty meat and cut it into pomegranate seeds.
Step 2: Soak dried shrimp in a bowl of water for about 15 to 30 minutes until they soften. Slice shallots, and chili peppers.
Step 3: Place the pan on the stove, add the meat, and cook until all the fat is rendered. Remove the top layer of fat into a separate bowl. Note: If there is too much liquid fat, drain some, leaving about 2 – 3 tablespoons for the special sauce.
Thick and flavorful special sauce
Step 4: Continue by sautéing the shallots until fragrant, then add the soaked dried shrimp and stir-fry. Season with 3 tablespoons of fish sauce and 2 tablespoons of sugar. If you prefer less saltiness, you can add a bit of water according to your taste.
Step 5: Simmer the special sauce for a while, then add the reserved top fat and chili to enhance the crispiness and flavor. Continue simmering until the sauce thickens, then turn off the heat. Sprinkle a bit of fragrant black pepper to complete.
2. Making crispy rice
Step 1: Use cooled rice mixed with cooking oil and a pinch of seasoning to enhance the richness.
Step 2: Spread the rice thinly in the pan, add a bit of water, and cover. Every 3 minutes, pour a spoon of water and gently press with a spoon to help the rice grains stick together. Repeat about 3 – 4 times until the surface turns golden. Flip and repeat for the other side. Note: If using sticky rice, skip adding water as it may make the rice crumble.
Crispy and crunchy rice, the more you chew, the more delicious it becomes
Just a few simple steps, and you'll have a delightful dish for the whole family. Grab a piece of crispy and crunchy rice, dip it into the rich and flavorful special sauce, and savor the unique and mouthwatering taste. The more you indulge in this dish, the more irresistible it becomes, leaving you craving for more and more.
Enjoy crispy rice dipped in a delectable special sauce
Making crispy rice with special sauce is not complicated. However, if you prefer to skip the hassle of preparation, you can visit Phuong Nam restaurant on Chua Lang street. In addition to the perfectly seasoned crispy rice with special sauce, the restaurant also pleases customers with a variety of delicious dishes that capture the essence of Southern cuisine. Without a doubt, Phuong Nam will be the ideal destination for gatherings with friends and family, ensuring you have the most wonderful moments.
Your go-to address: Phuong Nam Restaurant - No. 2 Alley 69 Chua Lang, Dong Da District, Hanoi. Open from 10:30 AM to 2:00 PM and 5:30 PM to 10:00 PM daily.
>>> Phuong Nam Chua Lang restaurant is currently offering enticing promotions. Details can be found here.
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