Add some delicious chicken and potato stir-fry to your dinner menu tonight for your family.

When you're tired of the same old chicken curry, stew, or stir-fried potatoes, it's time to try combining them together with chicken and potato stir-fry. This dish may seem unusual, but it will surprise you with its unexpectedly delightful flavor.

Add some delicious chicken and potato stir-fry to your dinner menu tonight for your family.

Ingredients:

– 300g beef

– 4 potatoes

– 1 onion bulb

– 1 tomato

– Garlic, green onions

– Seasonings: cooking oil, oyster sauce, sesame oil, ground pepper, salt, sugar, MSG, etc.

Preparation:

– Rinse the chicken thoroughly, cut into bite-sized squares, marinate with 1 teaspoon of salt, 2 teaspoons of fish sauce, 1 teaspoon of MSG, and a pinch of ground pepper to absorb flavors for 20 minutes.

- Peel and slice potatoes into square or elongated pieces according to preference. Chop onions and tomatoes into elongated segments.

- Finely chop garlic and mince green onions.

Method for making stir-fried chicken with potatoes:

- Heat cooking oil in a pan, add chicken pieces and cook until golden brown on all sides, then remove and drain excess oil.

- Add potatoes to the pan and stir-fry until golden brown on all sides, then remove and drain similar to the chicken.

- Remove excess oil from the pan used earlier, add minced garlic and sauté until fragrant. Next, quickly stir-fry onions and tomatoes.

- When onions and tomatoes are nearly cooked, add chicken and potatoes to stir-fry, adding the following spices: 1 tablespoon oyster sauce, 1 tablespoon tomato sauce, ½ tablespoon sugar, ½ teaspoon ground pepper, ½ teaspoon sesame oil.

Since the chicken and potatoes have been pre-fried, you only need to stir-fry quickly for 5 minutes to complete the dish stir-fried chicken with potatoes, sprinkle some chopped green onions on top to make it more visually appealing and delicious.

Source: Mytour

***

Reference: Travel Guide by Mytour