Buzz
Eggs are a common ingredient, easy to eat, and can be made into many incredibly enticing dishes. Let's add some delicious egg dishes to the menu.
Boiled eggs, fried eggs, or steamed eggs are all too familiar and might make you feel bored. Try changing up the recipes a bit with the following methods.
1. How to make crab stick rolled eggs
Ingredients:
- Chicken eggs: 4 pieces
- Crab sticks: 2 pieces
- Cooking oil
- Sugar, salt, ground pepper
Instructions:
- Crack the eggs into a bowl, add 1 teaspoon of salt, ½ teaspoon of ground pepper, 1/3 teaspoon of sugar, and ½ tablespoon of water. Beat well until combined.
- Heat a pan with a little vegetable oil. Pour a layer of beaten eggs evenly onto the pan. When the eggs are half-cooked, place the crab sticks in and quickly use chopsticks or a spoon to roll up the eggs.
- Place the just rolled egg roll on top, continue to add a little more egg. Roll the egg roll the same way as before. Repeat this step 3 to 4 times.
- When adding more egg, you should slightly lift the egg roll to allow the egg parts to stick together better.
- While the egg is still warm, place it on a bamboo mat and roll it back to create a beautiful round shape.
- Use a knife to cut the egg into slices with a thickness of 3 cm.
2. How to make fried eggs with shrimp and squash
Ingredients:
- Baby shrimp: 80gr
- Squash: 130gr
- Wood ear mushrooms: 20gr
- 2 eggs
- Flour: 2 tablespoons
- Salt: 2 teaspoons
- Cooking oil: 1 tablespoon
Instructions:
- Clean the shrimp, slice the squash, soak the wood ear mushrooms until they expand, then rinse thoroughly. Put the shrimp, squash, and wood ear mushrooms into a blender.
- Add salt to blend the ingredients finely, then crack 2 eggs into the mixture.
- Grind until the eggs are evenly mixed in the mixture, then add 2 tablespoons of flour and blend together. Add 1 tablespoon of cooking oil and mix well.
- Heat the cooking oil in a pan, reduce heat to low, then pour the egg mixture evenly over the pan. When one side of the egg is cooked golden brown, flip the omelette to cook the other side until golden brown.
- Each piece of omelette is moist, not dry, with the sweet, rich flavor of shrimp, eggs, and the crispy deliciousness of squash and wood ear mushrooms. This dish is prepared quite quickly and simply, bringing a new taste to the familiar fried egg dish.
3. Fried eggs with minced meat
Ingredients:
- 100g lean pork (Should choose shoulder lean)
- 3 eggs
- Dried shallots, spring onions
- Fish sauce, ground pepper, seasoning powder. It's better to buy pork with a combination of lean and fat for better taste, as it prevents the eggs and meat from becoming dry when fried.
>>> For detailed instructions on how to make fried eggs with meat, see HERE
4. Steamed quail eggs with meat
Ingredients:
- Lean pork: 250g
- 10 quail eggs
- 1 chicken egg white
- 3 shiitake mushrooms
- ½ ginger root
- 2 teaspoons salt
- 1 teaspoon ground pepper
Instructions:
- Clean the lean pork, shiitake mushrooms, and ginger, then cut into small pieces. Put them in a meat grinder and grind until smooth.
- Mix the chicken egg whites, salt, and pepper with the meat for about 5-7 minutes. Then prepare the mold, spread a thin layer of cooking oil, add the meat, and press firmly.
- Crack the quail eggs into the center of the meat mold, then steam until cooked.
- Although quail eggs are small, they are much more nutritious than other types of eggs. Quail eggs are especially good for those with anemia, gastritis, or asthma.
5. Pan-fried bitter gourd with eggs
Ingredients:
- ½ large bitter gourd
- 2 eggs
- 1/2 a horn pepper
- Seasoning: Cooking oil, salt, wine, pepper
Instructions:
- Wash and halve the bitter gourd, remove the seeds, then slice thinly; Dice the pepper. Put the bitter gourd and pepper in a bowl.
- In another bowl, beat the eggs, add salt and pepper, mix well. Then add the bitter gourd and pepper, mix together. Heat a non-stick pan, add a little cooking oil, spread evenly over the pan and pour in the eggs. Fry until golden brown on both sides.
- Take out the eggs, cut them into bite-sized pieces, then arrange them on a plate.
- Bitter gourd is known as a food as well as a good medicine for blood circulation, diuresis, and anti-inflammatory... When combined with a bit of spiciness from the pepper and the fragrant taste of eggs, it creates a harmonious and delicious dish.
6. Mushroom sauce eggs
Ingredients:
- 250g oyster mushrooms (or fresh shiitake mushrooms, straw mushrooms...)
- 2 eggs
- 4 cloves of garlic, finely chopped
- 30ml soy sauce
- Cooking oil
- Some cornstarch and sesame oil
Instructions:
- Slice the mushrooms; boil a pot of water, add some salt, then blanch the mushrooms briefly.
- Heat some cooking oil in a pan, crack the eggs and beat them, then pour the eggs into a bowl. Add some cooking oil to the pan, sauté the chopped garlic until fragrant.
- Add the mushrooms and stir-fry evenly, then add the soy sauce and stir-fry until the mushrooms are cooked and fragrant.
- Add the eggs to the mushroom pan, add a little salt and stir to combine. Dissolve cornstarch in a little water, add it to the pan and cook until thickened, then turn off the heat. Add some sesame oil and stir well to finish.
7. Recipe for delicious fluffy eggs
Ingredients:
- 5 eggs
- 240ml fresh milk
- Salt, pepper
- ½ tablespoon unsalted butter
- 80g bread crumbs
Instructions:
- Preheat the oven to 175°C. Grease the mold with ¼ tablespoon of butter. Then, toast the bread crumbs in a pan with the remaining butter until golden brown.
- In a bowl, whisk together eggs and milk. Add salt and pepper to taste.
- Pour the egg-milk mixture into the mold and bake for about 25-30 minutes.
8. Recipe for egg loaf
Ingredients:
- Ground pork: 400g
- Chicken eggs: 6
- Shimeji mushrooms: 5 mushrooms
- Vermicelli noodles: about 4 bundles
- Carrot: 1/2 piece
- Salt: 1/2 teaspoon
- White sugar: 1 teaspoon
- Cooking oil: 2 tablespoons
- Seasoning powder: 1/2 teaspoon
- Shallot: 1 bulb
- Pepper: 1/2 teaspoon
>>> For detailed instructions on making egg loaf, see HERE
9. How to Make Safe Pink Boiled Eggs
If you don't know how to make this type of egg, you may feel hesitant, nervous, and reluctant to eat it. But once you know how to make it safely with completely natural ingredients, you'll find this pink boiled egg dish worth trying, right?
Ingredients:
- Chicken eggs: 6 eggs
- 1 small beetroot, washed, and chopped
- Vinegar: 175ml
- Sugar: 30g
- 1/2 teaspoon salt
- Seasonings of your choice: 1 teaspoon whole peppercorns.
Instructions:
- Boil the eggs until fully cooked, then peel them while keeping them whole.
- Combine vinegar, sugar, salt, red beet, and any desired seasonings in a pot and bring to a gentle boil, simmer for about 10 minutes.
- Place the eggs in a clean box or jar, then pour the vinegar mixture over them and let soak for at least 24 hours before consuming.
- Store the egg box in the refrigerator for up to 1 week.
10. Steamed Tofu with Eggs Recipe
Ingredients:
- 300g young tofu
- 2 egg whites
- 1-2 fresh or dried shiitake mushrooms
- Seasonings: pepper, salt, seasoning powder.
Method:
- Wash shiitake mushrooms thoroughly, slice thinly. If using dried mushrooms, soak them in water until they expand, then slice. Mash tofu with a fork. Beat egg whites.
- Mix all the ingredients together. Season with pepper, salt, and seasoning powder to taste.
- Place the tofu and egg mixture in a ceramic or glass bowl. Steam for 10-15 minutes until cooked through.
- Remove the steamed tofu and egg, sprinkle with some pepper, and serve hot.
Vương Hoài compiled – PasGo.vn
RELATED ARTICLE:
>> Delicious salted quail eggs recipe, ready in 4 days
>> Irresistible cold rice with fried eggs, loved by the whole family
>> How to make tasty and unique salted egg fried shrimp
