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Is Infrared Cooktop Safe? A Common Concern
Classifying Infrared Cooktop Products
Based on their construction, infrared cooktop products are typically categorized into two main types: those utilizing carbon-coated heating elements and those employing halogen lamps.
How Halogen Lamp Infrared Cooktops Work
On the contrary, for infrared cookers utilizing carbon-coated heating coils, the initial principle of operation involves the electricity heating up the carbon coil, generating a substantial resistance capable of radiating heat onto the cooking pot, thus ensuring thorough cooking of the food.
Both types of infrared cookers operate on the principle of using electricity to generate heat, with the heat source passing through the glass surface and directly transmitting to the bottom of the pot. It is for this reason that infrared cookers can be used with various pot materials and can cook a wide range of diverse dishes.
Infrared cookers are safe for users.
To answer the question of whether infrared cookers are safe, let's explore the following information!
1. No emission of toxic gases.
Are infrared cookers safe? By solely utilizing electricity and abstaining from the use of burning fuels, infrared cooker products are both environmentally friendly and ensure consumer health by avoiding harmful emissions. Particularly, the heat emitted from halogen lamp bulbs is extremely safe and non-explosive. Due to its intense thermal radiation, infrared rays are selected and applied to cooking.
2. Premium glass surface ensures crack resistance.
Infrared cookers utilize Shott Ceran glass surface, renowned for its excellent durability and high heat resistance, ensuring longevity and safety. This fully resistant glass can withstand high temperatures up to 800 ~ 900 degrees Celsius. Additionally, due to its high heat tolerance, incidents of glass cracking are minimal.
3. Easy and safe operation.
High-end infrared cookers often feature hidden touch-sensitive keypads, ensuring safety. With a steel body accompanied by electrostatic paint coating, users can operate the cooker even with wet hands, mitigating the risk of electric shock. Infrared cookers do not produce oxygen combustion reactions or heat the air, making them suitable for enclosed or narrow cooking spaces. Users can use them without worrying about gas explosions or harmful gas emissions.
Usage notes for infrared cookers.
One notable drawback of infrared cookers is that even after cooking is complete, the glass surface remains very hot due to the heat transfer, so users should refrain from cleaning the cooker immediately. Caution is advised because touching the cooking area of the product at this time could result in burns.
If your family has elderly or young children, you should use induction cooktops or electric induction cookers for enhanced safety. These appliances have glass surfaces that dissipate heat quickly and do not get excessively hot during the cooking process.
Infrared cookers with modern design and convenient features are definitely products worth investing in. We hope that Mytour's article will answer your questions about the safety of infrared cookers.
