Buzz
Ingredients Ready
- Egg yolks: 3, Extra yolk for glazing: 1, Unsweetened milk: 500 ml, Cornstarch: 50g, Sugar: 50g (or honey), Cheddar or Laughing Cow cheese: 2 slices (or 50g Cream Cheese), Vanilla extract: 1 tsp
Tools to Gather
Air fryer, whisk, mixing bowl, cling film
Baking the Pudding
- Step 1: Thoroughly mix 3 egg yolks, unsweetened milk, cornstarch, sugar, cheese, and vanilla.
- Step 2: Cook the mixture over medium heat, stirring until smooth, then remove from heat.
- Step 3: Pour the mixture into a bowl, let it cool, cover with plastic wrap directly on the surface, and refrigerate for 3 hours.
- Step 4: Once set, cut into pieces and brush with an additional egg yolk.
- Step 5: Bake in an air fryer at 185°C for 5 minutes, then check if the top is golden. If not, bake for another 6 minutes at 170°C.
Final Product
The egg milk pudding cake is delightfully fragrant, offering a soft, melting, and creamy sensation when enjoyed warm. This baked pudding cake can be effortlessly prepared at any time, suitable even for those who are kitchen-shy or extremely busy.
Presented above is the delicious, smooth recipe for baked egg milk pudding. Utilizing an air fryer makes the process incredibly simple. Wishing you great success in making this dish.
