Buzz
Seafood is a universally favored product due to its deliciousness and nutritional benefits. Among seafood options, lobster is highly utilized and esteemed in expensive menus.
Currently, there are various types of lobsters available with differing qualities such as Alaskan lobster, green lobster, mini lobster, baby lobster, blue lobster, mud lobster, Canadian lobster, red lobster... Among these, Alaskan lobster is the highest-quality type, being rated as the most delicious and nutritious.
Alaskan lobster is a natural variety, and they are caught entirely naturally to ensure the best quality from the cold waters of Alaska, located in the northern region of the United States. In our market, Alaskan lobster is a fairly popular product; however, importing the product as well as ensuring its quality throughout the journey is not a simple matter.
However, finding high-quality, robust, and reasonably priced Alaskan lobsters is often not easy, as many traders do not directly import lobsters but instead go through intermediary units in the market, causing prices to soar when the lobsters reach consumers' hands.
Below is the price list for Alaskan lobster for your reference:
For wholesale prices:
- Price of live Alaskan lobster, size 500 – 900 grams/each, is 700,000 VND/kg;
- Live Alaskan lobster, size 1 – 4 kg/each, is priced at 830,000 VND/kg;
- Fresh Alaskan lobster, size 1 – 4 kg/each, costs 570,000 VND/kg;
- Frozen Alaskan lobster, size 1 – 4 kg/each, is priced at 480,000 VND/kg,…
For retail market prices: this type of lobster will range from 500,000 – 1,000,000 VND/kg depending on the size.
When you have the need for Alaskan lobster, it's important to choose a reputable supplier and you must prepare from fresh and healthy lobsters to achieve the best taste. Healthy lobsters will provide firm, sweet, and fragrant white meat, and most importantly, they ensure absolute food safety for consumers.
Cooking Alaskan lobster is also very simple. If you desire to enjoy lobster, you only need to purchase lobster and prepare it. For fresh lobsters, wash them thoroughly and use a sharp knife to press firmly on the head to kill the lobster. If you use frozen lobsters, thaw them and blanch them in boiling water. Then, cut each lobster into pieces according to your preference.
