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Oil-free fryers are becoming increasingly popular in kitchens, favored by homemakers. However, to ensure the freshness of food and the durability of the fryer, you can refer to the article 'What Should You Avoid When Using an Oil-Free Fryer?'.
Avoid placing the fryer in crowded areas.
Oil-free fryers often produce no smoke or odor during use, so many people tend to place them on tables or in crowded areas. This can be dangerous as someone could accidentally bump into the fryer, causing it to fall and get damaged, or even causing accidents.
Avoid leaving the oil-free fryer on 'On' mode all the time.
Inner cables of the fryer are more prone to damage if the device is always left in 'On' mode. This is a common mistake many people make. Sometimes they are too busy with work to remember to turn off the fryer after use.
These adverse effects will not occur on the core wires of the socket. However, the interior of the oil-free fryer will certainly be affected. Moreover, if the electricity situation in your area is unstable, the impact on the fryer is even higher.
Do not turn on the fryer when everything is not ready.
In conventional frying methods, people often heat the pan before frying to prevent food from sticking. It is this habit that many people often make the mistake of heating the oil-free fryer before use.
This is a mistake that many people make very often. However, oil-free fryers do not need to be preheated. If there are recipes that require preheating, you need to be careful with the temperature of the fryer to avoid burns.
Arrange the food in the tray properly.
Before frying or grilling food in the fryer, you need to ensure that the food in the tray has been properly arranged. If the food is not evenly distributed, it will not cook evenly and won't taste good. Arrange the food properly and scientifically.
Flip the food while cooking.
Flipping food in the oil-free fryer will help your food cook evenly, especially for thicker foods like steaks or fish fillets. Meanwhile, for vegetables, you'll need to flip them evenly while cooking, which will help your food have a uniform and nicer color. For finely chopped or sliced ingredients, you can put them in a bowl to avoid spilling.
Use oil when preparing dishes.
Although it's called an oil-free fryer, don't hesitate to brush a little oil on the surface of the ingredients before cooking. This will make the food tastier and crispier.
Clean the fryer or clean it properly and regularly.
After using, homemakers should clean their oil-free fryers to avoid creating unwanted odors and prolong the machine's lifespan. In addition to thoroughly washing all removable parts, you should also regularly clean the fryer body to remove oil and food residue, which can generate smoke when the machine is running.
Hope the useful information above has helped you answer the question, 'What should you avoid when using an oil-free fryer?' From there, you will have a great experience with your beloved oil-free fryer.
