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Toshiba implements various antibacterial technologies in its refrigerator products, such as Deodorizer Filter, Hybrid Bio, Hybrid Plasma, ultraviolet rays, and Picoion technology.
1. Antibacterial Technology in Toshiba Refrigerators
Toshiba applies multiple antibacterial technologies to its refrigerator products, such as Deodorizer Filter, Hybrid Bio, Hybrid Plasma, ultraviolet rays, and Picoion technology.
To have a high-quality refrigerator product, besides its cooling capability, it must also possess high antibacterial properties. This article will introduce you to some antibacterial technologies currently applied to Toshiba refrigerators.
Double Deodorizer Dual Odor Elimination System
Depdorizer Filter eliminates up to 99.99% of bacteria
The Double Deodorizer dual odor elimination system effectively removes bacteria and neutralizes odors from both the freezer and refrigerator compartments, bringing in a stream of pure, fresh air to maintain food freshness.
Hybrid Bio Technology
Hybrid Bio Technology features a filter structure with excellent odor removal capabilities.
Hybrid Bio Technology incorporates a filter structure containing Carbon molecules and Enzyme catalysts capable of effectively neutralizing and eliminating most food odors, especially those caused by bacteria. Additionally, some refrigerators combine Hybrid Bio with silver crystals to enhance food freshness protection, ensuring product integrity and delivering health benefits to users.
Hybrid Plasma Technology
Hybrid Plasma technology effectively eliminates unpleasant odors and kills bacteria at a high rate.
The Hybrid Plasma odor removal technology ensures the freshness of food by reducing ethylene gas and eradicating bacteria. Additionally, it optimizes the filtration and bacteria elimination process inside the refrigerator, ensuring the air inside remains fresh, clean, and bacteria-free, thus enhancing food quality and nutritional content preservation.
UV LED - Ultraviolet Rays
Ethylene Gas is primarily emitted from fruits and vegetables themselves. When stored in a refrigerator, they tend to reabsorb ethylene gas, leading to reduced quality, quick wilting, and fading. Toshiba refrigerators equipped with smart UV LED technology can absorb ethylene gas, preventing reabsorption and improving the preservation of fruits and vegetables. Moreover, UV LED aids in the refrigerator's bacteria elimination process, acting as a catalyst for swift and effective sanitation.
Picoion Technology
Picoion Technology effectively neutralizes bacteria, ensuring food remains fresh and delicious.
Picoion technology operates on the principle of generating OH- ions by combining high-voltage electric current with an emitter. Picoion ion molecules encapsulate harmful bacteria, drawing hirdo ions from bacterial cells and rendering them ineffective, thereby providing optimal antibacterial effects, preventing mold growth, and ensuring food freshness.
Antibacterial vegetable compartment with Ag+
Some Toshiba refrigerator models come with an antibacterial vegetable compartment featuring Ag+ ion antibacterial technology. This unique vegetable compartment is equipped with silver ion antibacterial technology, which helps neutralize and completely eliminate bacteria that cause rot, decay, ensuring better preservation of vegetables and fruits for a longer period.
Hybrid LED
The Hybrid LED deodorizer consists of two different photocatalysts with two LED lights installed to provide light energy for the photocatalysts. Not only does it effectively kill bacteria, but this Hybrid LED deodorizer also has the ability to efficiently eliminate odors, preserving the true flavor of food, while thoroughly removing Ethylene gas to help maintain the freshness of vegetables and fruits.
Effective antibacterial and deodorizing LED Hybrid technology
AromaGuard System
With a revolutionary filtration system incorporating Carbon molecules and Enzyme catalysts, AromaGuard eliminates and neutralizes even the most stubborn food odors. Moreover, the Silver Ag+ crystals with optimal antibacterial properties enhance the preservation of freshness by eliminating harmful bacteria, ensuring your food remains delicious and nutrient-rich.
Featuring the Sulfur & Nitrogen biological filter alongside Silver Ion Ag+ crystals, AromaGuard effectively eliminates unpleasant odors from meats, fish, fruits, and vegetables. Additionally, the Aldehyde biological filter tackles potent odors from fermented foods like wine, soy sauce, and tofu with unprecedented efficiency.
Odor Control with Enhanced Freezing
Our advanced odor control technology coupled with enhanced freezing capabilities restricts and eliminates foul odors from your freezer compartment. Consequently, foods stored in the freezer remain fresher, more aromatic, and full of flavor.
