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Experience the Perfectly Seasoned Southern-Style Crab Soup
Crab soup from the Southern region is a delightful and renowned dish in Vietnamese cuisine. However, the preparation varies based on the taste preferences of each locality. In today's article, Cooking Masterclass shares with you the ultimate recipe for cooking delicious and authentic Southern-style crab soup
High-Quality Ingredients for Crafting Delicious Southern-Style Crab Soup
1.5 liters of broth made from pork bones and dried shrimp
200g fresh tiger prawns
1 crab
4 crab claws
50g crab bricks
300g seasoned pork sausage
100g straw mushrooms
Sauteed shallots, chopped purple onions
Fresh scallions, cilantro, lime, minced chili
Rock sugar, sea salt, black pepper
Fish sauce, cornstarch, canola oil
Seasoning powder
Seasoning powder
How to Cook Delicious and Authentic Southern-Style Crab Noodle Soup
Step 1: Prepare the Ingredients:
– Rinse the pork sausage with diluted salt water. Marinate with 1 tablespoon of seasoning powder, 1 tablespoon of chopped purple onions, 1/3 tablespoon of black pepper. Wrap tightly and boil in a pot of broth until the meat is tender. Then, take it out, let it cool in cold water, and slice it into thin, substantial pieces.
– Use the broth from the earlier boiled shrimp. When the shrimp turn a brick-red color, take them out, let the broth cool, and peel the shrimp.
– Cut the crab into quarters, briefly sauté, then season with 1/3 tablespoon of seasoning powder before adding to the broth.
– Wash the crab noodles with clean water, then blanch in boiling water with a pinch of salt and seasoning powder.
– Clean the straw mushrooms, cut them in half.
– Clean and finely chop scallions and cilantro. Minced scallions finely.
Step 2: Cooking Southern-Style Crab Noodle Soup:
Bring the broth to a boil, season with 1 tablespoon of salt, 1.5 tablespoons of seasoning powder, 1 tablespoon of MSG, 1.5 tablespoons of rock sugar, adjusting to taste.
Add crab bricks and straw mushrooms, then put the crab noodles in along with a slurry of water and cornstarch to slightly thicken the broth.
Next, add 1.5 tablespoons of canola oil, scallion heads, cilantro, and shallots. Finally, add ½ tablespoon of fish sauce and ½ tablespoon of pepper, adjusting to taste.
Step 3: Presentation:
Serve the crab noodles in a bowl, arrange slices of seasoned pork sausage, shrimp, crab bricks, and crab on top. If you prefer it spicy, add a bit of pepper and sliced chili. Garnish with some scallions and cilantro. This dish pairs well with fish sauce and lime. On chilly days, enjoying a bowl of Southern-Style Crab Noodle Soup to warm your stomach is simply delightful.
Video guide on how to cook delicious Southern-Style Crab Noodle Soup is available on our website, providing a tasty and straightforward recipe.
Information on preparing Delicious Southern-Style Crab Noodle Soup at home, tasty and easy to make
Preparation time for cooking: 20 minutes
Cooking time: 20 minutes
Total cooking time: 40 minutes
Homemade dish for: 3 people
Meal suitable for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 714 calories
Above is the delicious homemade Southern-Style Crab Noodle Soup recipe that Cooking Masterclass wants to share with you in today's article. Wishing you good luck and success!
Posted by: Thao Dinh
Keywords: Authentic recipe for delicious Southern-Style Crab Noodle Soup
