Buzz
When venturing into the mountainous streets of Da Lat, travelers are not only captivated by the landscapes graced by nature's favor with its fresh, pure air, and serene beauty that is soul-stirring but also entranced by the delectable cuisines of Da Lat, rustic and simple, crafting the distinct characteristic of this highland terrain.
Grilled Rice Paper - Unique and Alluring
Grilled Rice Paper from Da Lat - a dish that not only allures many tourists upon stepping foot in the city but also serves as a familiar culinary haven for the locals of this land of thousands of flowers owing to the uniquely chilly ambiance of Da Lat, a hot dish that will surely captivate anyone.
Rediscover Da Lat, strolling along the city's romantic streets, savoring the characteristic street food here is something that every traveler desires to experience. Although it has only emerged in the past few years, it has become a familiar dish to the people of Da Lat and tourists alike. Initially, it was simply grilled rice paper with lard and onions, gradually evolving to meet the diverse needs of diners by adding eggs, cheese, shredded pork, and meat.
Dubbed the “Vietnamese pizza” because at first glance, grilled rice paper resembles the pizzas from distant Italy in terms of appearance and the toppings. The most obvious difference lies in the base of the cake. The “pizza” of Da Lat has a base made of simple, thin rice papers.
Prepared with humble ingredients
Grilled rice paper comes in many varieties, usually we only know the simple ones made from chicken or quail eggs. The main ingredients of the cake are rice paper and chicken eggs, sprinkled with a few dried shrimps and scallions. Depending on each person's preference, you can choose the type of ingredients to put on the grilled rice paper, such as dried beef, pâté, cheese, sausage, chicken meat, or mayonnaise sauce... The cake ingredients are quite simple, and the preparation method is even simpler; first, place the rice paper on the grill, beat the chicken eggs with dried shrimp and scallions, then spread evenly on the surface of the cake. The harmonious combination of ingredients on the delicate base, on the glowing charcoal stove, in just a moment the cake turns golden, fragrant, bringing the distinctive mountainous flavor.
Savoring each piece of warm cake amidst the chilly sensation
Biting into each piece of warm cake in the cold weather of Da Lat, diners are sure to be satisfied with the distinctive flavor of grilled egg cake. Comparing grilled rice paper to pizza is not at all exaggerated, as it also exudes a fragrant aroma, with enough salty, spicy, and savory flavors. Moreover, it is crispy and delicious, leaving you wanting more with every bite. Rarely does any diner here order just one cake and then leave.
Da Lat's delicacy is unique and famous, but not every tourist who comes to Da Lat has the opportunity to experience it. Those who are not fond of exploring and only stick to pre-booked tour itineraries may find it difficult to enjoy this authentic street food. Grilled rice paper is hard to find in fancy restaurants; it's only when strolling around Xuan Huong Lake or visiting night markets and small alleys that you can find Da Lat grilled rice paper. For only 7,000 to 10,000 VND, tourists can enjoy this incredibly delicious grilled rice paper.
Amidst the characteristic chill of the mountainous town of Da Lat, sitting by the charcoal stove and indulging in each fragrant, rich cake is a delicate and skillful fusion of fried onions, eggs, dried beef, sausages, peanuts, and a hint of spicy satay sauce, which will make diners enjoy more and more without feeling overwhelmed. Grilled rice paper – Da Lat's delicacy - is a delicious and unique choice for exploring the highland land of Da Lat.
