Authentic Korean-style Grilled Pork Belly Recipe

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Ingredients:

Marinade Spices:

Dipping Sauce:

How to Make Korean-style Grilled Pork Belly:

Today, PasGo shares with you the secret to making authentic Korean-style grilled pork belly so you can prepare and enjoy it at home!

Different from the spicy Thai-style BBQ, this dish offers a gentle yet incredibly enticing flavor. No need to wonder where to find delicious Korean BBQ; simply head to the market and follow the steps below if you have some time. With just a few simple steps, you'll have a delicious dish to enjoy.

Let's get started with PasGo's Korean-style grilled pork belly recipe below!

Ingredients:

- 500 grams of pork belly

- Lettuce, watercress

- 3 cloves of garlic

- 3 green chilies

Marinade Spices:

- 115 grams of pear

- 60 grams of onion

- 4 cloves of minced garlic

- A bit of finely chopped ginger

- 1 stalk of finely chopped scallion

- 15ml soy sauce

- 15g white sugar and 30g brown sugar

- A pinch of ground black pepper

- 10ml sesame oil

- 45g spicy chili paste

Dipping Sauce:

- 60g soybean paste

- 15g chili paste

- 1 stalk of finely chopped scallion

- 1 clove of minced garlic

- 60g finely chopped shallot

- 10ml honey

- 10ml sesame oil

- 10g toasted sesame seeds

How to Make Korean-style Grilled Pork Belly:

Wash lettuce and watercress thoroughly and drain them.

Peel garlic and slice thinly.

Slice the green chilies after washing them.

Clean the pork belly and slice it thinly for easy consumption.

Place the pork in a large bowl. Grind the onions and add them to the bowl of pork.

Next, add all remaining ingredients to the pork bowl, except for the toasted sesame seeds.

Mix the meat thoroughly with the spices, then refrigerate for 30 minutes.

Place the meat on a grill over charcoal until it turns evenly golden brown, then transfer it to a plate. Sprinkle with some toasted sesame seeds.

Finally, for the dipping sauce, simply mix all the prepared ingredients together.

Arrange the grilled pork belly on a plate, accompanied by watercress, lettuce, garlic, green chilies, etc.

Take a lettuce leaf, place a piece of grilled pork belly, add a slice of chili and a slice of thinly sliced garlic, then roll it up, dip it in the sauce, and enjoy. You'll experience the spiciness of the green chili, the pungency of the raw garlic blending with the savory grilled pork belly, and the refreshing taste of the lettuce, making the dish absolutely delightful.

Wishing you success and a delicious meal!

If you're too busy to cook at home, visit Tư Trì Restaurant in Ho Chi Minh City to enjoy this incredibly enticing dish along with many other delicious dishes.

Especially when it comes to Tư Trì, there's no need to say much about the food because many Saigonese are already in love with the flavors of the goat hotpot here. Whenever Tư Trì is mentioned, it's synonymous with 'the number one goat hotpot'.

Nowadays, to meet the increasing demands of customers, Tư Trì Restaurant not only serves à la carte dishes in the restaurant but also specializes in organizing events and even mobile parties at companies or family locations upon the request of customers.

Don't hesitate anymore, book a table through PasGo now to enjoy the enticing offers exclusive to PasGo members at Tư Trì Restaurant.

>> Check out the attractive offers from Tư Trì Restaurant HERE!

Compilation of addresses for 5 branches:

1. 04-06 Kongzi Street, Binh Tho Ward, Thu Duc District, Ho Chi Minh City

2. 11 Nam Quoc Cang Street, Pham Ngu Lao Ward, District 1, Ho Chi Minh City

3. 1121 Binh Quoi Street, Ward 28, Binh Thanh District, Ho Chi Minh City

4. 206 Nguyen Suy Street, Tan Quy Ward, Tan Phu District, Ho Chi Minh City

5. 499 Le Van Tho Street, Ward 9, Go Vap District, Ho Chi Minh City

Compiled by Suong Mai from the Internet - PasGo.vn

Frequently Asked Questions

How do I make Korean-style grilled pork belly at home?

To make Korean-style grilled pork belly at home, marinate thinly sliced pork belly with a mixture of pear, onion, garlic, ginger, soy sauce, and other spices. Grill the marinated pork over charcoal until golden brown. Serve with lettuce, watercress, and dipping sauce for an authentic experience.

What ingredients are needed for Korean-style pork belly marinade?

For the marinade, you need 115 grams of pear, 60 grams of onion, 4 cloves of garlic, ginger, scallion, 15ml soy sauce, 15g white sugar, 30g brown sugar, ground black pepper, 10ml sesame oil, and 45g spicy chili paste. These ingredients create a flavorful and aromatic marinade.

Can I use any type of grill for Korean-style pork belly?

Yes, you can use any grill, but a charcoal grill is ideal for authentic flavor. It helps achieve a smoky, caramelized texture on the pork, which is key to the traditional Korean taste. However, electric or gas grills can also work well if charcoal is not available.

How long should I marinate pork belly before grilling?

Marinate the pork belly for at least 30 minutes in the refrigerator. This allows the flavors from the pear, soy sauce, garlic, and other ingredients to infuse into the meat, ensuring a tender and flavorful grilled pork belly.

What dipping sauce pairs best with Korean grilled pork belly?

A great dipping sauce for Korean grilled pork belly includes 60g soybean paste, 15g chili paste, scallion, garlic, shallot, honey, sesame oil, and toasted sesame seeds. This combination provides a rich, savory flavor that complements the smoky taste of the grilled pork.

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