Buzz
These Lemongrass Fried Young Ribs are marinated with a rich blend of spices, featuring the aromatic essence of lemongrass. The result is a savory, sweet, and incredibly delicious dish that pairs perfectly with rice.
Cooking Guide: Lemongrass Fried Young Ribs
Ingredients:
– 0.5 kg Young Ribs
– Lemongrass
– Spices
How to Make:
– Cut the young ribs into medium-sized pieces, then clean them with lime and salt.
– Marinate the ribs with 1-2 tablespoons of sugar, 1 teaspoon of broth powder, 1 tablespoon of oyster sauce, 1-2 tablespoons of fish sauce, a pinch of salt, minced garlic, and a bit of lemongrass. Mix well and add a little oil. Marinate for 30 minutes.
– Heat oil in a pan, fry the ribs until the meat is firm and less watery. Cook the ribs until golden brown.
– Add a little oil to the pan, heat the oil, add 1/2 cup of minced lemongrass with a little garlic and chili, sauté until fragrant. Season with a bit of sugar, broth powder, and a little salt. Mix the ribs well, cook for a few more minutes, and it's ready. Serve the dish with rice.
According to Mytour
***
Reference: Travel Guide by Mytour
MytourJune 4, 2020
