Buzz
The fame of Banh Canh Ba Doi stems from the anticipation it builds - the wait might be long, but the reward is a delightful culinary experience.
Banh Canh Ba Doi, renowned in Hue for its unique appeal.
Hue, an affordable food paradise, boasts Banh Canh among its street food gems. With over 30 years of legacy, Banh Canh Ba Doi stands out for its distinctive charm alongside other local varieties.
At first glance, Banh Canh seems too simple - just noodles, shrimp, and slices of pork sausage in clear broth. Yet, its magic lies in customization with green onions, salt, pepper, and a special spicy sauce. Caution for those not used to spicy food - Hue's flavors challenge the palate.
The broth of Banh Canh Ba Doi, sweet and aromatic, unveils the freshness of shrimp and meat with each sip, leaving rarely any leftovers. Its chewy noodles perfected by a precise family recipe, are uniformly thin, thanks to evenly rolled dough.
Quail eggs, boiled and ready to be added to your dish as you like. Don't miss out on a bowl of 'trứng xổ' - quail eggs poached in a delicious broth, a delicacy enjoyed by connoisseurs here.
Each bowl of Banh Canh may look modest, but it's surprisingly filling and nutritious enough for a meal, whether it's lunch or dinner.
From a humble roadside stall at 40 Dao Duy Anh, Banh Canh Ba Doi has expanded to locations at 9 Nguyen Trai, 34 Ngo Gia Tu, and even ventured into Da Nang, maintaining its self-seasoning dining experience and an attractive price of about 20,000 VND per bowl across all outlets.
Source: Vnexpress
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Reference: Mytour travel guide
MytourJune 9, 2016
