Buzz
Tracing the footsteps of the Hoa ethnic group to the land of Nam Định, Bánh Xíu Páo has become deeply ingrained in the minds of the locals. Today, it is a charming, petite, and flat cake with a distinct and delightful aroma.
Savor the delightful flavor of Bánh Xíu Páo, a tasty snack in the southern region of Nam Định.
Bánh Xíu Páo
The outer layer of the
dumpling pastryin Nam Dinh is crafted from a perfect blend of wheat flour and water. Each establishment follows a distinct formula and method for mixing and preparing the dough. More crucial than anything is the kneading and rolling process. This stage demands careful attention from the artisan, as it determines the success of the batch. The pastry is rolled extremely thin, with each layer of dough delicately stacked. The thickness of the pastry must strike a balance; when gently squeezed, it should lightly peel apart into individual layers.
Photo: Vnexpress
Inside the fluffy pau dough hides a flavorful filling of juicy pork, accompanied by a perfectly boiled or savory salted egg, scallions, and Chinese mushrooms. A well-made pau should boast a golden hue, a crisp exterior, yet maintain a delightful softness. Enjoying the pau while it's still warm, diners will experience the aromatic essence of the pork, the rich and savory taste of the fatty meat, complemented by the spiciness of pepper, and the delightful crunchiness of mushrooms.
The humble yet delightful pau captures the hearts and memories of its patrons. The exact moment of its inception may elude memory, but this treat has been intertwined with the childhood of generations in Nam Dinh. Presently, within the city limits of Nam Dinh, renowned pau producers include Hòa Nhung, Hạnh Phúc, Mrs. Binh, and others. Priced between 6,000 to 10,000 VND per piece, the size determining the cost, these paus offer a delectable experience.
Notably, for tourists exploring Nam Dinh, the pau is an indispensable gift for friends and family. Currently available not only within the city but also through various agents in northern provinces, particularly Hanoi. However, the original pau from Nam Dinh continues to lure distant travelers to seek out the authentic, time-honored local delicacy.
Posted by: H.T.A Nguyet
Keywords: Pau - a delightful snack in the fragrant land of Southern Nam, Nam Dinh
