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Mekong Delta has been a haven for a variety of fresh and unique fruits, some of which are deeply embedded in the childhood memories of many. Among them, the bát gourd stands out.
Bát Gourd: A Nostalgic Treat from Mekong Delta
For the people of Mekong Delta, the bát gourd embodies childhood, serving as a humble dish beloved by countless individuals living amidst the region's rivers and waterways.
However, the bát gourd mentioned here is a woody plant belonging to the mulberry family, mainly found along the banks of canals, ditches, ponds, and lakes. Its fruit, similar in size to a custard apple, contains numerous seeds. When ripe, it turns golden yellow with a delightful aroma. Like custard apples, the flesh of the bát gourd is edible, boasting a sour-sweet taste. Mix it with some ice and a splash of condensed milk, and you have a refreshing, vitamin-rich beverage, often hailed as a 'miracle potion' for those scorching summer noons!
At first glance, the bát gourd may seem like a mere snack, but it serves as a lifesaver for many rural children during lunchtime. When ripe, the bát gourd feels soft to the touch, offering a delightful blend of sweetness and sourness along with its distinctive aroma, making it a cherished delight.
From Mytour
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Explore: Travel Guide by Mytour
MytourDecember 8, 2022
