Be amazed by the incredibly simple way to make crispy fried pork loin

Crispy fried pork loin is a dish loved by many for its crispy exterior and tender, sweet interior. Join PasGo to learn how to make this delightful treat.

Ingredients needed:

- Pork meat, pork loin: 350g

- Crispy frying flour: 1 packet

- Breaded frying flour: 1 packet

- Free-range chicken eggs: 2 eggs

- Fresh cilantro: 100g

- Horn peppers: 3 pieces

- Cucumber: 1 piece

- Fresh lime: 1 piece

- Seasoning: cooking oil, garlic, bouillon powder, MSG, ground pepper, sugar, fish sauce.

Ingredients for making crispy fried pork loin

This dish primarily requires pork loin, so you need to know some tips for choosing the right one to ensure the deliciousness. Choose pork loin with bright pink color, firm texture, and good elasticity. You can test it by pressing your finger into the meat surface, and if it bounces back without leaving a dent, it meets the standard. If the cut surface of the meat is slightly wet, less firm, and has an unpleasant smell, it means the meat is spoiled and not suitable for cooking.

How to make crispy fried pork loin:

Step 1: Wash the pork loin thoroughly, leave it in its original shape, and slice it thinly, about 0.5cm thick. Next, place the meat on a cutting board and use a specialized hammer or the back of a knife to lightly pound it to make it softer when enjoyed.

Step 2: Marinate the meat with pepper, bouillon powder, and MSG for about 20 minutes to allow the meat to absorb the seasoning evenly.

Meat marinated with spices, rolled in flour before frying

Step 3: Prepare the remaining ingredients:

Pick and wash the cilantro, drain well, finely chop half and leave the other half intact.

Clean the cucumber, rub both ends to remove bitterness, then slice into round pieces for easy eating.

Cut the lime in half, squeeze out the juice.

Crack the eggs into a bowl, add a pinch of bouillon powder, then stir until fluffy and smooth.

Crispy frying flour and breaded frying flour poured onto separate plates. Note: for crispy frying flour, mix it with the finely chopped cilantro.

Step 3: Heat up the pan on the stove, pour in plenty of oil. Take the marinated pork loin, roll it in crispy frying flour, then dip it in the beaten egg bowl and roll it in the breaded frying flour mixture, ensuring the meat is evenly coated with the flour. Finally, put it in the frying pan. Repeat this process until all the meat is done.

Place the meat on a plate lined with oil-absorbing paper

Remember to coat the meat evenly, when the breaded layer turns beautifully golden, remove it onto a plate lined with oil-absorbing paper. Then, arrange the meat on a plate with prepared pickles, garnish with fresh cilantro and fresh chili.

Step 4: The crispy fried pork loin becomes even more enticing and flavorful with a bowl of perfectly prepared dipping sauce. Take 3 tablespoons of fish sauce, ½ tablespoon of sugar, ½ tablespoon of fresh lime juice mixed with minced garlic and minced chili, then add 1 – 2 tablespoons of lime juice according to your family's taste.

The crispy fried pork loin, when plated while still hot, emanates a tantalizing aroma. Take a bite, the outer layer is crispy and golden, while the inside is tender and sweet, harmonizing perfectly with the tangy dipping sauce, making the dish even more flavorful and irresistible.

Crispy fried meat, crispy on the outside, tender and sweet on the inside

Here's a simple way to make crispy fried pork loin that you'll surely find easy to prepare for a delightful family treat. However, you can also change things up with your family by visiting the Garden Buffet restaurant located on Nguyen Trai Street. In addition to the irresistible crispy fried pork loin, the restaurant offers a variety of dishes in a self-service buffet style, allowing you to explore and indulge to your heart's content. Furthermore, the restaurant boasts an elegant and modern space that will evoke various emotions as you enjoy the delicious food. Garden Buffet is sure to be the perfect choice that will not disappoint.

Address for you: Garden Buffet Restaurant: Lot 40A - B2 - R6 Royal City Commercial Center, 72A Nguyen Trai Street, Thanh Xuan District, Hanoi. Opening hours are from 11:00 AM to 2:00 PM and 5:00 PM to 10:00 PM daily.

>>> Garden Buffet Restaurant currently offers many enticing promotions. Details can be found here. 

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