Buzz
In the summer, people often crave refreshing dishes, but in winter, hearty stews are a great choice. Beef stew with turnips is a fantastic suggestion for a winter meal.
Cooking beef stew with turnips is actually quite simple. With just a little time, you can have a delicious dish for your family meal. Especially in weather like this, this beef stew with turnips is sure to be very satisfying.
1. Ingredients for Beef Stew with Turnips
- Beef: 400g
- Turnips: 250g
- Seasonings: salt, seasoning powder, pepper, sugar, ginger, food coloring
2. Execution
• Step 1
- Clean the beef with a pinch of salt, drain the water, and cut into bite-sized pieces.
- Peel the ginger, wash it clean, crush half of it, then finely chop the remaining part into strips.
• Step 2:
Marinate the beef with ginger, seasoning powder, pepper, sugar, and a little cooking oil, then let it sit for about 15 - 20 minutes to absorb the flavors.
• Step 3:
Heat a pot on the stove, add a little cooking oil, then stir-fry the beef until it firms up. Add enough boiling water to cover the meat surface, season with some spices, and simmer over low heat.
• Step 4:
Peel and wash the turnips, then cut them into bite-sized pieces.
• Step 5:
When the beef is nearly tender, add the turnips to the pot and continue simmering.
• Step 6:
When both the beef and turnips are tender, adjust the seasoning to taste, turn off the heat, and add some thinly sliced ginger.
• Finished Product
Wishing you success and enjoyable meals with your family!
- NT-
As per bepeva
SIMILAR ARTICLES:
>> Making tender and flavorful beef stir-fry, delicious with anything
>> How to marinate grilled meat with perfect flavor, aromatic and enticing
>> Making delicious salted quail eggs, ready to eat in 4 days
