Buzz
With its refined flavor and captivating appearance, Beef Wellington is a frequently chosen delicacy at European gatherings.
Beef Wellington - The Sovereign of Sophisticated European Banquets
Beef Wellington has solidified the reputation of world-renowned chef Gordon Ramsay, the discerning judge on the reality TV show Master Chef US. This dish epitomizes precision and meticulousness in every aspect, aiming to deliver the utmost perfection in taste to diners.
Beef Wellington is named after the national hero who defeated Emperor Napoleon on the battlefield of Waterloo in 1815, Arthur Wellesley, also known as The Duke of Wellington. He had an insatiable passion for beef, mushrooms, Madeira wine, and pâté. His British chef was tasked with preparing this dish for all family gatherings. Thus, the name Beef Wellington emerged as a way to honor and commemorate him. It was also a favorite dish of former US President Richard Nixon.
The traditional dish comprises three main components: the outer pastry layer, often using puff pastry nowadays, Duxelles - a mixture of minced meat with mushrooms and various herbs, or Foie Gras (fatty goose liver) with beef tenderloin filling. The dish is served with one or two types of sauces, most commonly Bearnaise, Colbert, Madeira, Perigourdine, or Chateaubriand.
Bò Wellington stands as one of the most intricately prepared dishes worldwide. Prime beef seasoned with black pepper and salt, quickly seared in olive oil. The soulful mix of mushrooms, thyme, salt, white pepper, onions, garlic, and ground nutmeg is sautéed for 10 minutes. Add wine and simmer until the mixture thickens. Stir well and let it cool.
Next, roll out a thin layer of dough, evenly spread the mushroom mixture, and place the beef in the center, roll it up, and place it in the oven. This gives the Wellington its crispy crust, the fragrant softness of the pate mushroom filling, and the sweet tenderness of the meat, creating a delicate fusion of flavors. Interestingly, despite being encased in pastry, chefs can still choose the level of doneness according to the diner's preference. When served, the dish boasts a glossy golden hue, visually captivating, making it the top choice for elegant banquets. Hence, the Beef Wellington is hailed as the 'King' of feasts across European countries.
According to Hải Thu/Vnexpress
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Reference: Travel Guide Mytour
MytourDecember 23, 2016
