Best 6 Restaurants and Eateries with Delicious and Quality Food on Hàm Nghi Street, District 1, Ho Chi Minh City

In the bustling heart of Saigon, a place for you to pause, reminisce about familiar meals, full of family warmth and attentive service, all awaits you at Thiên Lý Claypot Rice. At Thiên Lý Claypot Rice, the love for Vietnamese cultural identity is conveyed and imbued through each dish, a beloved place where delicious dishes from various regions are prepared with rich flavors, giving diners a sense of familiarity, as if dining right in their own kitchen. This is also the motto that the restaurant always aims for.

Visiting Thiên Lý Claypot Rice, you'll experience the combination of cuisine from all 3 regions. The Northern region with boiled pork and bitter melon soup, the Central region with fragrant tuna stew and Vietnamese mint chicken soup, the Southern region with stewed fish and pork belly and sour soup with snakehead fish. Each dish is very rustic, simple yet full of Vietnamese culinary identity. If you have the opportunity to visit Thiên Lý Claypot Rice, try the signature dishes of each region to see that the cuisine of our country is also very rich and diverse.

CONTACT INFORMATION:

Address: 77 Hàm Nghi Street, District 1, Ho Chi Minh City

Phone: 0978 785 500

Email: [email protected]

Website: https://comnieuthienly.com/

Fanpage: https://www.facebook.com/comnieuthienly/

Opening hours: 10:00 AM - 3:00 PM | 4:00 PM - 9:00 PM

Utilizing the NUTRITIONAL COOKING method in each dish to create a balanced and scientific meal. With gratitude, respect for nature, humanity, and for illness. Want to create a distinctive feature of multi-regional cuisine from North to South - Promising to bring a full-color, new experience of Vegan cuisine. And especially Bread & Soy Milk - Bon's Vegan is a pioneering unit in producing grass straws - using sugarcane bagasse boxes, glass bottles... environmentally friendly products. Wholegrain Steamed Bun: The filling is balanced with flavors - especially with fiber-rich edible tubers (a type of alkaline tuber, blood tonic, anti-cancer, improving diabetes, supporting Alzheimer's treatment...).

Pumpkin Steamed Bun: The filling is made from rich iron, vitamin A pumpkin, high antioxidant content, protects vision, enhances cardiovascular health, brain tonic... combined with sea salt, creating a special, irresistibly fragrant bun. This place stands out with a delicious vegetarian menu, serving from fast and convenient breakfast, lunch to a cozy dinner gathering. Bread & Soy Milk - Bon's Vegan ensures that the food when enjoyed on the spot is as attractive, visually appealing, and delicious as in the photos. The staff of the shop are very friendly and efficient, even when the customers are crowded, especially during the buffet hours but the food is still served fully, refilled regularly.

Delight in dishes that 'bend reality' like a Salvador Dalí painting, prepared to challenge the senses. Tuna Crudo, Iberico Koftas, or Scallops will awaken your taste buds. Lobster, Patagonian Toothfish, or Wagyu MS6+ Beef of top quality bring unforgettable culinary experiences. Conclude the feast with Creme Fraiche Ice Cream or sweet Macarons to elevate your taste buds. Each dish is a culinary masterpiece, honoring flavors and fresh ingredients. Visit Zion Sky Lounge & Dining to experience entirely new culinary flavors during the hours from 17:30 - 22:00, with an outdoor space where you can immerse yourself in the city view while enjoying exquisite dishes.

Enjoy a truly relaxing weekend afternoon in the luxurious sky lounge space. By admiring the spectacular sunset view of Saigon & indulging in refreshing beverages at Zion Sky Lounge & Dining. Awaken your senses with a romantic city view, live music from local bands at Zion - a place not only for delicious food but also many interesting things to make your evening more enjoyable. The next dish on the snack menu designed by Zion's Head Chef is suitable for the Taste The Notes night: Japanese-style Fried Chicken. Characterized by traditional Japanese spices, crispy outside, tender & juicy inside chicken. It will be a true symphony of taste when enjoyed in the melodious music space from the live band.

MelyFood Hàm Nghi is a great place to dine with family and friends, an ideal meeting spot and perfect for entertaining clients. The sauce, a perfect blend of sweet and sour, when chewing chicken feet, crispy pig ears with crunchy peppers makes an irresistible snack. Best-selling dishes suitable for family lunches and dinners. MelyFood's Crab Menu! Crab dishes are served throughout the week with super delicious sauces: Tamarind Sauce, Salted Egg Sauce, Garlic Butter Sauce, Black Pepper Sauce, Salt Roasted for a Processing Fee of only 50k. Crab Curry & Crab Stir-Fried Pieces Processing Fee 100k. Thai-style Crab Hotpot, Seaweed Crab Soup & Bầu Hotpot 150k.

Natural Crab from Cà Mau arrives daily. Each meaty crab weighs 400g - 800g, so any dish made with it is delicious. Thai sour and spicy crab hotpot is a very seductive and fragrant dish. The sweet and fresh crab meat, the sour taste of tamarind, the spiciness of chili, the fragrance of lime leaves will bring people closer together, more intimate and warmer. Delicious, quality crab at an affordable price. These are the compliments from customers for MelyFood Hàm Nghi. The enticing hotpot dish, the sweet and clear soup from the gourd and the firm crab meat create a dish that is both sweet, firm, and full, with creamy crab roe and delicious.

Have you ever wondered why Korean dining tables often have many side dishes on small plates? Korean food enthusiasts will be impressed by the variety of dishes served on a small plate (PANCHAN), each with its own attractive color. Panchan has hundreds of types, mostly made from aromatic and delicious vegetables, roots, and fruits waiting for you to explore and enjoy. At Choi Go Jip, the panchan menu changes daily, allowing you to experience most of the available varieties. Invite everyone on Facebook to visit Choi Go Jip together to enjoy the panchan, and don't forget to enjoy the equally delicious main dishes. The primitive grilled beef, unseasoned, is full of flavor.

Choi Go Jip leads the criteria that meat must be of quality, each piece of fresh, delicious American beef, with very little fat, is deeply marinated up to 40% to produce the best pieces of meat. Choi Go Jip sets up clean vegetables, rich in fiber, 10 free panchan dishes changing daily, and cannot lack the spicy dipping sauce that rolls on the traditional tongue of the ginseng land to avoid making customers feel bored. Choi Go Jip is a street-style barbecue restaurant with Vietnamese-flavored marinated food. The space is luxurious but very traditional. The restaurant staff wear traditional clothes and provide professional service.

Cao Lầu is the specialty dish of Hoi and also the best seller at Kitchen - Delicious Quang Cuisine. A bowl of Cao Lầu with golden noodles, interspersed with slices of meat, crispy pork skin, fragrant fresh herbs, and crunchy grilled rice paper can enchant the hearts of first-time diners at Kitchen. No need to think much, Kitchen suggests delicious dishes for your new workweek. Not only balancing nutrition in each dish but also enjoying authentic Quang cuisine. Kitchen - Delicious Quang Cuisine offers many delicious dishes typical of the Central region such as Hoi An Cao Lầu, bun mam nem heo quay, Quang noodles, bun mam nem hen, turmeric stir-fried pork innards, ... at affordable prices with many promotions!!

Bringing satisfaction and convenience to your busy daily life. Surely anyone who has been and enjoyed Hoi An Chicken Rice at Kitchen, will surely find it hard to forget the special thick broth that accompanies it, used to pour over the shiny golden rice, making it even more attractive. The main ingredient to make this special broth is chicken innards sautéed with garlic, shallots to make it fragrant, which will yield the broth from the sautéed chicken innards, that is the broth. Kitchen - Delicious Quang Cuisine, proud to be a native of Quang bringing the specialties of their homeland to the land of abundance, Saigon. Kitchen's steamed rice cakes come in two parts: the cake part and the filling part. The cake part is made from rice flour. The filling for steamed rice cakes is usually made from shrimp and pork.