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Many individuals, when preparing hotpot at home, often have the habit of choosing whichever vegetables they prefer without realizing that certain vegetables and hotpot dishes are incompatible, leading to severe poisoning.
Incompatible Vegetables for Different Hotpot Varieties
Seafood and Shellfish Hotpot Should Avoid Vegetables High in Vitamin C:
Avoid Deadly Vegetable Pairings with Hotpot Featuring Crustaceans and Aquatic Creatures
Seafood and Shellfish Hotpot Should Not Be Consumed with Vegetables or Fruits High in Vitamin C
Chicken Hotpot Should Not Be Served with Basil; Beef Hotpot Should Avoid Chinese Cabbage
Combining These Two Types Together After Eating Hotpot Can Lead to Stomach Pain. Mild Symptoms Include Bloating and Indigestion, While Severe Symptoms Can Lead to Constipation, Causing Great Discomfort
Although delicious, it may cause bloating and indigestion!
Goat meat hotpot without vinegar:
If you pair these two together, the most valuable nutrients in goat meat such as bioactive compounds and protein will be destroyed, which is regrettable!
Hear how Lẩu Đức Trọc suggests combining vegetables - a delicious and safe hotpot for health
Hanoi hotpot enthusiasts must be familiar with Lẩu Đức Trọc - one of the busiest hotpot spots in Hanoi, right? The menu at Lẩu Đức Trọc offers 10 types of hotpot, from chicken, goat, beef to frog, seafood, Thai hotpot, crab soup, etc., so the hotpots you usually cook at home are all specialties of the restaurant.
Lẩu Đức Trọc is very popular among hotpot and drinking enthusiasts in Hanoi
Here are some suggestions on how to combine the most delicious and nutritious vegetables for each type of hotpot at “Master Hotpot” Đức Trọc, feel free to refer:
1 - Crab soup hotpot: The easiest to handle hotpot type, delicious, nutritious, and healthy because crabs die immediately and do not emit any odor, ensuring freshness. This dish can be accompanied by many types of vegetables, but it's best with shredded banana blossom (remember to soak in saltwater to make it white and less bitter).
Crab soup hotpot and banana blossom complement each other perfectly
>> SEE MORE: Salted eggplant - Common mistakes causing food poisoning when eating salted eggplant
2 - Chicken hotpot: This dish should be served with shredded banana blossom, water spinach, bitter vegetables, bamboo shoots, and water mimosa for the best taste.
3 - Snail hotpot: When eating snail hotpot, small pieces of perilla leaves are essential for flavor. The most suitable vegetables are split water spinach. Beef and tofu are also very suitable for accompanying snail hotpot.
Snail hotpot with split water spinach, beef, tofu are the perfect match
4 - Duck hotpot: Duck hotpot should be enhanced with water parsley. For dipping vegetables, choose young water spinach and remove some leaves for crispiness.
In addition, Lẩu Đức Trọc recommends using beneficial vegetables such as young water spinach, chayote, sweet cabbage, mushrooms, bitter gourd, Chinese cabbage, lotus stem, potatoes, carrots, along with tofu for hotpot dishes, and avoid using allergenic vegetables such as snake gourd, cowpea sprouts, pumpkin flowers, etc.
If your group plans to gather for hotpot outside the restaurant, Lẩu Đức Trọc will offer you a wide range of choices thanks to its extensive menu
In addition to the diverse hotpot menu, Lẩu Đức Trọc is also famous for its variety of appetizers, making it a popular gathering place for both men and women, as well as families looking to 'improve' their dining experience.
The restaurant is currently offering promotions, so gather your 500 friends quickly before the discounts and gifts run out!
From now until the end of November 3rd, Lẩu Đức Trọc will offer up to 10% off for customers, along with free beer and birthday cakes. If you have plans to date or gather, hurry up before the offers expire!
>>> See details of the 10% discount + Free cake promotion from Lẩu Đức Trọc
Indulge in the irresistible charm of savory taro dipped in zesty sauce.
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