Indulge in Luxury: Crafting Garlic Butter Salmon like a Restaurant - Mytour

Garlic butter salmon is a globally adored dish, and Vietnam is no exception. It not only tantalizes taste buds with its delightful flavor but also brings a wealth of nutrition for health. Moreover, the process of making garlic butter salmon is incredibly easy, allowing you to recreate this dish effortlessly at home. Don't miss the enticing recipe shared by Mytour below.

1. Essential Ingredients

• 500g fresh salmon fillet
• 60g golden butter
• A dash of white wine
• Garlic cloves, herbs, lettuce
• Other seasonings: Cooking oil, fish sauce, salt, bouillon, white pepper, etc.

Considerations in Ingredient Selection:

For whole salmon: 

• Choose a fresh salmon with vibrant red color, free from bruising or black spots
• The fish body should be intact, scales undamaged, and the skin should have a glossy sheen
• Bright, clear eyes, resilient flesh when pressed, leaving no lasting indentation
• For salmon fillet: Opt for naturally orange-hued flesh, avoiding pale or dark discoloration. The fat marbling on the meat should be bright, uniform, and not cloudy.

2. Steps to Execute the Garlic Butter Salmon Recipe

Step 1: Prep the Ingredients

First, use the prepared wine to clean the salmon thoroughly, drain excess water. Then, use a salmon knife to cut it into moderate-sized pieces, not too large or too small. If desired, you can keep it whole without affecting the dish.

Peel the garlic, wash it, then let it dry before finely chopping it into small pieces. Avoid chopping too finely or making it too pasty.

Step 2: Marinate with Spices in Making Garlic Butter Salmon

Season the fish with fish sauce, cooking oil, and white pepper to your family's taste. Let the mixture sit for 15 minutes to let the fish absorb the flavors evenly.

Step 3: Pan-Fry the Garlic Butter Salmon

Heat a pan with an appropriate amount of cooking oil. When the oil is hot, fry the marinated salmon. Flip the salmon for an even golden color, taking about 3 to 6 minutes. Once golden, transfer it to a prepared plate with oil-absorbing paper.

Use another pan to melt the butter. When the butter is melted, add the finely chopped garlic and a pinch of salt for a richer sauce. Then, turn off the heat.

Step 4: Complete the Garlic Butter Salmon Recipe

Arrange the salmon slices neatly on a plate. Gradually pour the garlic butter sauce over the salmon, ensuring an even spread. Finally, sprinkle some pepper on the salmon to enhance the aromatic flavor. For an added sensory delight, use fresh herbs as a garnish. With this, the process of making garlic butter salmon is complete.

3. Secrets to Achieving Perfectly Seasoned Garlic Butter Pan-Seared Salmon

Firstly, meticulously select your ingredients:

• Choose high-quality salmon; fresh fish preserves its delicious taste and nutritional value.
• When selecting butter, avoid varieties showing signs of fermentation. Opt for securely packaged, well-preserved yellow butter.
• In addition, the garlic selection is crucial. Use fresh garlic cloves without sprouts or sticking together.

Emphasize key steps in the garlic butter salmon recipe:

• Cut the salmon fillet into small pieces for better marination penetration. If you dislike the fishy smell, marinate the salmon for a longer duration.
• During frying, ensure even browning on all sides and monitor the cooking time for thorough and uniform doneness.

4. How to Prolong the Shelf Life of Pan-Seared Garlic Butter Salmon

• Choose a dry, non-humid place with a moderate temperature to store salmon, ensuring the original quality of the dish.
• After preparing garlic butter salmon and before indulging, cover the food with suitable utensils to prevent dust and insects from contaminating it.
• If you've prepared too much and can't finish it all, you can store the leftovers overnight. Place the garlic butter salmon in a sealed container, close it tightly, and keep it in the refrigerator's cool compartment. However, avoid storing the dish in the fridge for too long to prevent bacterial invasion and nutrient loss.

Here is the recipe for delicious and high-quality garlic butter salmon right at home that this article wants to share with you. Don't forget to share your success with Mytour blog through the comments below!

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