Braised pork ribs with fresh milk - a delicious, easy-to-make dish with all the goodness - Mytour

Pork ribs are favored for their delicious flavor and versatility in cooking. With plenty of tender meat, they're loved by both kids and adults. Don't miss out on this fragrant and delicious braised pork ribs with fresh milk to spice up your family meal! Let's get cooking with Mytour.

1. Introduction to braised pork ribs with fresh milk

Pork back ribs are the loin part of the pig and mostly consist of lean meat. They're often cut with the rib section, hence commonly known as back ribs. In the North, the meat is finely separated into small pieces called loin meat. In the Southern region, back ribs are more common.

Pork ribs contain high levels of nutrients, including protein, iron, calcium, lipids, various vitamins, etc. When used properly, the nutrients in the meat help enhance bone and muscle development.

Photo: Collected

Pork ribs can be transformed into numerous delicious dishes such as honey-glazed ribs, tomato sauce ribs, milk-rimmed ribs... Among them, milk-rimmed ribs are a rather unusual dish that has gained popularity recently. Milk-rimmed ribs exude a milky aroma, with tender meat, and can be enjoyed with either hot rice or bread.

2. How to make milk-rimmed pork ribs

Making this dish isn't too difficult, it only takes a little time for marinating.

Prepare the Ingredients

• 500 grams pork back ribs
• 50ml sweetened (or unsweetened) fresh milk
• Chili, garlic
• Seasonings: oyster sauce, chili paste, fish sauce, sugar, spices

Instructions

Step 1: Prepare the ribs

Wash the pork back ribs with diluted saltwater, then rinse with clean water. To prevent the meat from swelling when frying, lightly score a few lines on the layer of connective tissue on the outside. Next, to tenderize the meat, gently pound it with a meat tenderizer or rolling pin.

Step 2: Marinate the ribs

• Peel and finely chop the garlic and chili.
• Marinate the meat with ½ tablespoon of seasoning powder, 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, 2 tablespoons of chili paste, ½ teaspoon of MSG, fresh milk, along with the chopped garlic and chili.
• Marinate for at least 2 – 3 hours, the longer the marination, the better the flavor.

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Step 3: Braising the ribs

• Heat the pan on the stove, add cooking oil and when the oil is hot, add the ribs to fry. Fry over medium heat until golden brown on both sides. Then add a bowl of cooking water along with 3 tablespoons of sugar (either white sugar or brown sugar), simmer until the liquid in the pot thickens. Flip evenly to allow the meat to soak up the sauce and have a beautiful color.
• After braising for about 10 minutes, when the sauce layer thickens and coats the meat, it is done.

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3. Finished Product Requirements

Pork ribs braised with fresh milk will yield finished products that are beautifully golden in color. The meat is tender and fragrant due to being marinated with fresh milk, with a harmonious sweet and salty taste enhanced by the natural flavor of the meat. The sticky sauce layer when paired with bread or rice is absolutely enticing.

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4. Tips for Choosing Delicious Fresh Ribs

• Good quality fresh ribs typically have a light pink color. The meat surface is dry and not sticky. The meat has good elasticity, pressing it with a finger will leave an indentation that bounces back to its normal state.
• To make delicious braised ribs with fresh milk, it's best to choose thick and lean cuts.
• Choosing delicious fresh ribs also requires timing. We should go to the market early to select the freshest and most delicious pork ribs.

5. How to Clean and Remove Odor from Ribs

Basically, if you buy good quality fresh ribs, they won't have a foul odor. However, to be extra cautious and to clean any residue from the meat, you can follow these methods:

• Method 1: Use rice vinegar or white wine, squeeze the ribs gently to remove the odor
• Method 2: Blanch the ribs with boiling water, adding a few slices of ginger and garlic
• Method 3: Rub salt on the surface of the ribs and squeeze gently, then rinse with clean water.

Here's how to make milk-rimmed pork ribs along with tips for choosing delicious ribs. With just a few simple ingredients, you'll have a delicious, fragrant, and nutritious dish. Let's get cooking to impress your family! Don't forget to check out other cooking recipes on Mytour Blog.

You might also be interested in:

• Recipe for ribs with pate sauce, perfect for dipping bread
• How to cook ribs with tomato sauce, visually appealing and tasty