Breaking Asia's Record: 777m Long Seafood Feast Table in Vung Tau

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Frequently Asked Questions

1.

What were the main highlights of the 777m seafood feast table event?

The 777m seafood feast table event featured 77 dishes prepared from 7 different types of seafood, attracting hundreds of attendees. It set records for both Vietnam and Asia, showcasing a unique dining experience on Vung Tau beach. Participants enjoyed a buffet-style setup, allowing them to sample a variety of delicious seafood dishes while soaking in the vibrant atmosphere of the event.
2.

How did attendees describe the quality of the seafood dishes served?

Attendees described the seafood dishes as delicious, emphasizing that the event focused on quality rather than just quantity. One participant noted, despite initial skepticism about the long table concept, the taste of the dishes made it a worthwhile experience. This positive feedback highlights the successful combination of variety and quality in the seafood offerings at the feast.
3.

What was the purpose of organizing the 777m seafood feast table?

The primary purpose of organizing the 777m seafood feast table was to set records for the longest seafood feast table in both Vietnam and Asia. Additionally, the event aimed to attract tourists to Vung Tau beach, showcasing the region's culinary offerings and providing a memorable dining experience for attendees, further promoting local tourism.
4.

Where and when did the seafood feast table event take place?

The seafood feast table event took place on July 5, 2014, at Vung Tau beach. This remarkable event featured a 777m long table, allowing hundreds of participants to enjoy a wide variety of seafood dishes. The event not only aimed to set records but also to celebrate the culinary culture of the region.