The sweet broth simmered from bones, fragrant with fish sauce, lemongrass, and visually appealing with the red color of chili oil will warm you up for breakfast in the mountainous town.
Bun Bo Hue - a delicious choice for breakfast during your trip to Da Lat
Da Lat always captivates tourists with its poetic scenery and delicious dishes with distinctive flavors. It could be just variations, but when tasted here, you still feel different, typical of Bun Bo Hue.
You won't have difficulty finding a Bun Bo Hue restaurant anywhere, but at each place, this dish has its own characteristics because it is adjusted to suit the taste of the local people. Rated as one of the best dishes in the world, a simple bowl of Bun includes: noodles, beef, shank, cinnamon sausage, pork skin…

What makes the dish impressive to diners is the flavor of the broth. The chef must be very skillful in seasoning to create a bowl of Bun with a sweet taste from the meat blended with a mild spiciness of chili oil, the fragrance of lemongrass, the rich taste thanks to shrimp paste, and the seductive red color of cashew nuts.
In Da Lat, the vermicelli used is of moderate size, firm. When eating, you can still feel its smoothness and elasticity without being satiated.
Anyone who has tasted Bun Bo Hue once will find it hard to resist its attraction in subsequent times. The dish is even better when served with slices of lemon, a few pieces of fresh chili, and a side of fragrant herbs, bean sprouts, thinly sliced banana flowers,…
Especially with the cool weather of Da Lat, the bowl of Bun will cool down faster, so you have to enjoy the food a bit faster. Perhaps this is also partly what makes the dining experience in this region different.

This restaurant has been around for over 3 years and has been highly rated by many who have tried it. The taste here is slightly lighter than in many other places, but adding a bit of chili fish sauce, prepared in a special way, will make the dish more flavorful. The price for a bowl of Bun Bo Hue in Da Lat ranges from 30,000 VND, depending on each restaurant and your preferences.
According to Vnexpress
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Reference: Travel guide from Mytour
MytourOctober 14, 2016