Can you use infrared cookers for grilling?

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1. Can you use infrared cookers for grilling?

2. Detailed guide on how to grill meat with an infrared cooker

3. Important considerations when grilling with infrared stove

Infrared cookers are now familiar to many Vietnamese families. They are a handy tool for preparing delicious meals. But can you grill with an infrared cooker and what should you consider when using it? Read on to find out.

1. Can you use infrared cookers for grilling?

Infrared cookers primarily function for stewing, braising, making soup, etc. However, you can also grill meat using infrared cookers due to their operation based on the principle of infrared radiation. In this process, the cooker surface heats up and heats the bottom of the cooking utensil to cook the food.

Manufacturers have integrated convenient grilling functions into infrared cookers.

2. Detailed guide on how to grill meat with an infrared cooker

Using a grilling tray

Step 1: Adjust the BBQ grilling mode of the stove and place the grilling tray on it, then place the meat on the grilling tray.

Step 2: When grilling, pay attention to turning the meat evenly to ensure it does not burn.

Advantages:

Users can grill a variety of foods.

Prevents food from sticking to the stove surface.

The handle of the grilling tray is heat-resistant, making it easy for users to handle and preventing burns during grilling.

Drawback:

During grilling, grease or oil may drip onto the stove surface, requiring extensive cleaning time.

Grilling meat directly on the stove

Step 1: First, wipe the stove surface clean and adjust the heat to the lowest setting, then turn on the meat grilling mode.

Step 2: Place the pre-marinated meat on the cooking area of the stove. This area is usually designed with a pink color or red light around it.

Step 3: Ensure to turn the meat evenly to ensure it cooks uniformly, avoiding burning or drying out.

Advantages:

The meat cooks quickly, saving both electricity and time.

When cooked, the meat has a shiny golden color and cooks evenly when in direct contact with the stove surface.

Drawback:

The meat may lose its flavor and burn if users do not turn it evenly.

Cleaning the stove consumes a lot of effort and time.

Grilling Meat with Aluminum Foil

Step 1: Firstly, lay aluminum foil flat and place the pre-prepared meat on it, then wrap the meat tightly.

Step 2: Place the wrapped meat on the stove and evenly turn the meat, adjusting the temperature accordingly.

Advantages:

Food does not burn when grilled, and it retains its characteristic delicious aroma.

No lingering odors on the body.

Preserves the full nutritional value of food.

Drawback

Requires a lot of effort and time for cooking.

3. Important considerations when grilling with infrared stove

- Adjust the temperature appropriately, avoid grilling food at too low a temperature, which would cause the food to cook for too long.

Avoid placing food directly on the stove surface to save time on cleaning.

You can use a grilling rack or tray to cook food thoroughly and make cleaning equipment easier.

When grilling, place the food in the center of the stove surface to shorten the cooking time.

Do not touch the infrared area of the stove while cooking as it can cause burns easily.

Use appropriate power sources for each type of stove.

Here are the answers to whether you can grill with an infrared stove that you need to understand. Save it for reference and application. Don't forget to follow Mytour for quick updates on the most useful news.

Check out the range of infrared stoves available at Mytour.

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Frequently Asked Questions

What are the main benefits of using an infrared cooker for grilling?

Using an infrared cooker for grilling offers several advantages, including the ability to grill a variety of foods while preventing sticking. The heat-resistant grilling tray handle ensures safe handling, and the cooking time is reduced, saving electricity. However, users must be aware of the potential for grease splatter, necessitating thorough cleaning afterward.

Can infrared cookers effectively grill meat without losing flavor?

Yes, infrared cookers can grill meat effectively without sacrificing flavor, particularly when using methods like aluminum foil wrapping. This technique helps retain the meat's aroma and nutritional value while preventing burning. Properly turning the meat during grilling is crucial to maintain flavor and achieve even cooking.

What precautions should be taken when grilling with an infrared cooker?

When grilling with an infrared cooker, it's essential to adjust the temperature correctly to prevent undercooking or overcooking. Avoid placing food directly on the stove surface to facilitate easier cleaning and ensure even cooking by centering the food. Always handle the infrared area with care to prevent burns.

How does the grilling process differ when using a grilling tray versus aluminum foil?

The grilling process differs significantly between using a grilling tray and aluminum foil. A grilling tray allows for direct contact with the stove, producing a shiny golden finish but requires careful turning to prevent burning. In contrast, aluminum foil keeps the meat moist and flavorful while preventing direct exposure to the stove, though it may take longer to cook.