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The control unit on the traditional rice cooker plays a crucial role in providing heat to the heating plate. Furthermore, the heating plate transforms electrical energy into thermal energy, heating the rice inside and turning it into deliciously cooked rice.
When cooking rice, the role of the rice cooker's shell is to maintain a stable temperature. You wait until the rice expands to a certain degree, and the control unit will automatically switch to the Warm mode.
2. Key Insights into Electronic Rice Cookers
Electronic rice cookers refer to cookers where manufacturers integrate electronic chips for different cooking programs. As a result, each cooking program is set with the appropriate temperature and cooking time. You wait until the food is fully cooked, and the electronic rice cooker will automatically switch to the keep-warm mode.
How does an electronic rice cooker operate?
Electronic rice cookers operate based on the integrated control unit in the cooker's processing unit. The rice cooker uses temperature sensors and electrical circuits along with a pre-programmed electronic chip. Users only need to select the suitable mode and cooking time for the cooker to function.
Once the cooking time is up, the rice cooker will automatically switch to the keep-warm mode.
3. A Comparison between Traditional and Electronic Rice Cookers
- Traditional Rice Cooker:
Structure: Equipped with mechanical relays.
Advantages:
+ Cost-effective compared to electronic rice cookers. Electronic rice cookers can range from approximately 200,000 VND to 1 million VND.
+ Available in various capacities to cater to diverse user needs.
+ Quick cooking time, easy to clean.
+ Simple to use.
Drawbacks
+ Limited cooking modes, often used for rice cooking. Most traditional rice cookers can only cook rice.
+ Not equipped with a timer function.
+ Short rice soaking time.
+ Typically, the rice cooker has a capacity of less than 1.8 liters, not suitable for large families.
- Electronic Rice Cooker:
Structure: Integrated with a control microchip.
- Advantages:
+ Rice grains are cooked more fragrantly.
+ Typically, the cooker has a capacity of 1.8 liters or more, suitable for large families.
+ Equipped with numerous convenient features and cooking modes, such as an integrated LCD screen and various modes like keep-warm, cook, and timer setting.
+ Can be programmed for cooking at busy times, with quick-cooking mode settings.
+ Can soak rice for up to 12 hours.
Drawbacks
+ Higher cost compared to traditional rice cookers, usually ranging from 1.5 to 2 million VND.
+ Larger capacity.
+ Cooking time is typically 45 minutes longer than traditional rice cookers and is more challenging to clean.
+ Due to multiple modes, the usage is more intricate.
4. Choosing the Right Rice Cooker
+ Opt for a traditional rice cooker when:
In cases where the family size is between 1 to 2 people or more (over 6 people) and there's no need for advanced features, choose a traditional rice cooker. It's user-friendly and suitable for basic rice cooking. Depending on your usage needs, you can select an appropriate cooker capacity.
+ Consider an electronic rice cooker when:
If you desire a versatile electronic rice cooker with functions like porridge, soup, and baking at a relatively higher cost, then an electronic rice cooker is the perfect choice for you.
The above provides answers to the question of choosing between a traditional and electronic rice cooker that you need to understand. Save it for reference and application. Don't forget to follow Mytour to quickly update the most useful information.
