Choosing the right type of greens for your hot pot

Hot pot is a beloved dish, especially on chilly days. It's easy to eat and cook, and can be enjoyed with various types of greens. However, few homemakers pay attention to selecting the right greens for their hot pot.

Use fresh greens for safety

Nutritionists advise that consuming greens is beneficial for health. Therefore, incorporating a variety of greens into your hot pot can aid in detoxification and provide essential vitamins for your body.

Choosing fresh greens for your hot pot

Finding fresh greens in today's market can be quite rare. You should seek out places that sell a wide variety of fresh greens. Although the prices may be higher than greens found elsewhere, the quality will be guaranteed, providing you peace of mind, especially when entertaining guests.

Purchase fresh greens from trusted vendors

If buying greens from markets with unclear origins, aside from thoroughly washing them with clean water, you should also consider soaking them in a solution or saltwater before or after rinsing with clean water. This helps eliminate any harmful bacteria and chemicals that may linger on the greens.

Avoid these after selecting greens for your hot pot

Not all types of greens are suitable for hot pot

Not all types of greens can be easily put into the hot pot. It's even more advisable not to experiment with unfamiliar greens, unless the seller assures you that the greens are suitable for the hot pot you're cooking and have never caused any adverse reactions.

For some greens and mushrooms, careful warning is needed before use, such as: some types of mushrooms whose names you're not familiar with, kohlrabi, types of flowers, and snake gourd... There are some types that closely resemble edible greens or contain harmful substances. For example, snake gourd and stinging nettle look very similar, and when eaten, they often cause throat itching and mouth swelling.

Opt for familiar greens that you know

Avoid combining sweet potatoes and potatoes together. In many cases, mixing them leads to indigestion and gastrointestinal discomfort.

Spinach should not be consumed with beef as it may result in poor digestion, particularly challenging for those with constipation.

Avoid choosing unfamiliar greens

For seafood hot pot, avoid consuming shrimp, clams, and snails with bitter melon, tomatoes, or foods rich in vitamin C as they can be very dangerous.

You should combine hot pot greens properly to ensure both deliciousness and healthiness.

Choose hot pot greens according to the advice of the Nghiện Lẩu Buffet chef, tailored to each type of hot pot.

Nghiện Lẩu Buffet is a name that delights countless hot pot enthusiasts. Like a breath of fresh culinary air in Hanoi, Nghiện Lẩu Buffet has earned the trust of diners thanks to its fresh, diverse, and unique ingredients.

Explore a variety of wild and fresh greens at Nghiện Lẩu Buffet

At Nghiện Lẩu Buffet, diners can indulge in rare wild greens such as cat's ear, forest celery, bladderwort, pennywort flowers, water spinach, wild celery... sourced from the largest organic farms in SaPa, Cao Bang; and enjoy sweet and flavorful local greens like countryside malabar spinach, cabbage, dried morning glory, mugwort...

Cat's ear - A precious green from the terraced fields of Sapa

Fresh and crispy water spinach, offering a delightful crunch and sweetness

Wild bladderwort

Moreover, you can also enjoy a wide range of delicious and high-quality foods including 60 different dishes: free-range chicken, American beef, fresh beef balls, seafood, crayfish, squid caught by hand,... in the buffet hot pot feast at the restaurant.

Many other exquisite dishes

Being a specialist buffet hot pot restaurant, it's natural that the chefs at Nghiện Lẩu Buffet have a wealth of experience in selecting greens suitable for each type of hot pot, ensuring the hot pot is not only delicious but also safe for health.

Here's how to select greens suitable for each type of hot pot, as recommended by the chefs at Nghiện Lẩu Buffet:

- Crab noodle soup hot pot: Raw greens are essential, especially thinly sliced banana blossoms. Note that the banana blossoms should be soaked in salted water before eating the hot pot.

- Snail hot pot: Opt for eating greens such as purple perilla leaves thinly sliced and split water spinach.

- Chicken hot pot: Typically enjoyed with various greens like green mustard, bitter melon, water spinach, banana flower, and morning glory... In addition to lettuce leaves, there's a type of herb that Northerners often eat with chicken hot pot called mugwort. This herb is not only good for health but also helps detoxify the body. Mugwort, when eaten with hot pot, is very fragrant.

- Duck hot pot: It's often enjoyed with bunches of water spinach and can also be enhanced with coriander for extra aroma.

Don't forget to visit Nghiện Lẩu Buffet to immerse yourself in a delightful hot pot buffet feast.

If you want to enjoy precious wild greens or clean countryside greens, then head straight to Nghiện Lẩu Buffet. You'll definitely be delighted and hooked on the restaurant's hot pot dishes.

Moreover, Nghiện Lẩu Buffet is currently offering a special discount of up to 31% on a buffet meal for diners. Hurry up and make a reservation via Pasgo to seize this opportunity!

Discover amazing deals with up to 31% off at the Cravings Buffet. Click here for details!

Elysia

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