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This pork kimchi soup offers a tantalizing blend of spicy and sweet flavors, guaranteed to impress your taste buds and showcase your culinary skills...
1. Clear Your Sinuses with Delicious and Simple Pork Kimchi Soup
This pork kimchi soup offers a tantalizing blend of spicy and sweet flavors, guaranteed to impress your taste buds and showcase your culinary skills in the kitchen with the following introduced recipe, ensuring both deliciousness and quickness...
Pork Kimchi Soup
Ingredients for Pork Kimchi SoupFor 2 servings Pork belly: 200g Kimchi: 200g Common spices: a pinch (sugar/salt/ground pepper)
Preparing Pork Kimchi Soup
Preparation of Ingredients
Purchase 200g of pork belly, wash it thoroughly with water, then cut it into small bite-sized pieces.
Take 200g of kimchi, cut it into finger-length strips, and reserve the kimchi juice in a separate bowl!
Sautéing Pork and Kimchi
Heat the pan over high heat, add the pork along with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, then stir-fry for about 2 - 3 minutes until the pork firms up.
Next, add the kimchi, stir well to combine the pork and kimchi for about 2 minutes.
Making the Soup
Add 80ml of kimchi juice along with 250ml of warm water. After about 7 - 10 minutes, the soup starts to boil, reduce the heat to low, cover and simmer for an additional 15 minutes.
Then, uncover, season with 1 teaspoon of sugar to taste, and it's ready to serve.
Finished Dish
Here's the finished Pork Kimchi Soup. It's piping hot, visually appealing, with a delightful balance of sourness and sweetness from the kimchi, combined with tender and fatty pork belly.
You can enjoy this soup with rice or noodles; it pairs wonderfully with rice noodles or vermicelli. Although it's delicious, it's best not to consume spicy foods for breakfast, as it may not be good for your stomach and digestion!
Pork Kimchi Soup Recipe (Shared by a User)
Ingredients for Pork Kimchi Soup (Shared by a User) Serves 4
Pork Belly 400g
Kimchi 300g
Shiitake Mushrooms 100g
White Tofu 2 pieces
Garlic 6 cloves Spring Onions 2 stalks
Fish sauce 1 tablespoon
Cooking oil 2 tablespoons
Common seasonings A pinch (Salt/sugar/seasoning granules/msg)
Tips for Selecting Fresh Ingredients
How to choose fresh tofu without gypsum
Good tofu is usually ivory white and very tender. Tofu with gypsum tends to be more yellowish, indicating more gypsum and harder texture compared to normal tofu.
Purchase tofu from reputable stores with guaranteed quality and clear origins.
Additionally, for safety and convenience, you can make tofu at home using a simple recipe shared by XANH Electronics.
Tips for Selecting Fresh Shiitake Mushrooms
Choose fresh shiitake mushrooms that are white, crisp, and shiny, with firm caps and non-slimy stems or slightly brownish.
Select mushrooms that are still fresh, not crushed, with intact stems and not swollen or sticky.
When buying packaged mushrooms at supermarkets or large markets, be sure to check the origin to avoid purchasing low-quality or expired mushrooms.
Preparing Pork Kimchi Soup (Recipe Shared by a User)
Preparing Ingredients
Cut kimchi into bite-sized pieces about the length of a palm. Rinse the tofu briefly in water, then cut into bite-sized squares.
Cut spring onions, discard the roots, wash thoroughly, and cut into finger-length pieces. Peel and finely chop the garlic.
Cut the base of the shiitake mushrooms, soak in diluted salt water for 10 minutes, then rinse thoroughly with water, drain, and cut into bite-sized pieces.
To clean and remove the smell of pork belly, rinse it with diluted salt water, rinse again with water, and then cut into bite-sized pieces.
Stir-Fry Kimchi and Pork
Heat a pot over medium heat, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add minced garlic and stir-fry until fragrant.
Next, add the kimchi and stir-fry for about 1 minute, then add the pork and stir-fry for another 3 minutes until the pork is firm.
Cooking the Soup
Then add 700ml of water, bring to a boil over high heat, skim off the foam, then add the diced tofu to the pot, adjust the heat to medium.
Season with 1 teaspoon of salt, 2 tablespoons of seasoning granules, 2 tablespoons of sugar, 1 teaspoon of MSG, 1 tablespoon of fish sauce, gently stir to avoid breaking the tofu.
Continue to boil until the soup boils again, then add the shiitake mushrooms and adjust the seasoning to taste, boil for about 2 more minutes, then add the spring onions and turn off the heat.
Finished Product
The aromatic Pork Kimchi Soup is completed quickly with just a few simple steps.
When tasting, you will feel the sourness and spiciness of kimchi, the rich flavor of pork belly, the rich and refreshing taste of tofu, and the sweet and chewy taste of mushrooms will stimulate your taste buds.
Showcase your culinary skills in the kitchen and treat the whole family!
Tips for Selecting Fresh Ingredients
Tips for Choosing Fresh Pork Belly
Choose pork belly pieces with a light pink color, touch them with your hand to ensure they have a certain elasticity without being mushy.
Select pieces of pork belly that have a good balance of fat and lean meat to ensure the meat is not too fatty or dry when eating.
Avoid purchasing pork with a purple color, bruises, or a strong fishy odor. This indicates that the meat has been stored for too long and is no longer fresh or the pig died of illness before being slaughtered.
Tips for Choosing Delicious Kimchi
Select kimchi with a natural red or orange color, and a fragrant smell of spices such as ginger, onions, garlic, etc.
Delicious kimchi will have a sweet, spicy, and salty taste from natural ingredients, and the cabbage will still be crisp, not wilted or mushy.
Avoid kimchi with an unusual odor as it may be moldy or expired. If buying pre-packaged kimchi, prioritize trusted brands, check the expiration date and the condition of the product to ensure it is intact, not torn, or damaged.
Additionally, for safety and cost-saving, you can completely make kimchi at home to use gradually later!
