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How to Make Buttercream Without Whipping Cream is a recipe that appeals not only to children but also to adults. With its simple and quick preparation, it's a must-try for anyone looking for a delightful treat!
1. Summarizing 2 Ways to Make Delicious Whipping Cream-Free Buttercream
Making buttercream without whipping cream is a delightful recipe enjoyed by both kids and adults. With its simple and quick preparation, it's a favorite for many. Don't miss out on this article if you haven't tried it yet!
1. Delicious Yogurt Buttercream Recipe
Whipping cream is often used in making buttercream for its ability to create a fluffy texture and rich flavor. However, even without whipping cream, we can still make delicious buttercream. Learn how below!
Here's how to make buttercream without using whipping cream, it's quite simple, so let's get started.
1.1. Ingredients for Making Buttercream
To make a delicious batch of buttercream for your family, you'll need the following ingredients:
- Ripe avocados: 2 pieces.
- Sweetened yogurt: 2 containers.
- Fresh milk: 1200ml.
- Condensed milk: 1 tablespoon.
- Coconut water: 100ml.
- Tools needed: Blender, container, or sealed plastic bag.
Note:
- Choose ripe and high-quality avocados. A standard avocado should meet the following criteria: Green skin with yellow speckles; slightly yellow stem, avoid avocados with green stems (immature) or dark stems (overripe).
- If possible, use fresh coconut water for better taste compared to canned coconut water from supermarkets.
- You can adjust the quantity of ingredients according to your taste and preferences. Additionally, you can prepare coconut water, grated coconut, various types of dried nuts (cashews, peanuts...) or fresh fruits for decoration.
1.2. Guide on How to Make Buttercream Without Whipping Cream
Step 1: Peel and remove the seeds from the butter, then cut it into medium-sized pieces. Next, use a blender to blend the butter pieces until smooth.
Step 2: Put the mixture of blended butter, yogurt, and condensed milk into a blender, blend until you get a smooth, creamy mixture.
Step 3: Pour all the mixture after blending into a tray and place it in the freezer compartment of the refrigerator (you can also use a sealed plastic bag to store the buttercream).
Step 4: After 3 hours, remove the buttercream mixture from the refrigerator and blend it again for 2 to 5 minutes.
Step 5: Place the tray containing the buttercream mixture in the freezer compartment of the refrigerator for about 4 hours, then take it out to blend again.
Step 6: Put the blended buttercream into the freezer compartment for a total of 8 hours.
Step 7: Transfer the buttercream into a glass and enjoy. Before enjoying buttercream with your family and loved ones, you can decorate it with some prepared ingredients. They will enhance the flavor and make the buttercream look even more delicious and appealing.
2. How to Make Buttercream Without Whipping Cream: Pouch Buttercream
Apart from yogurt buttercream, you can also explore how to make pouch buttercream, which is equally enticing, right below.
2.1. Ingredients
- Avocado: 4 fruits
- Sweetened condensed milk: 1 can
- Unsweetened fresh milk: 2 packets (sweetened fresh milk can also be used)
- Sugar
- Filtered water
2.2. How to Make Bag Buttercream Without Using Whipping Cream
To make buttercream without using whipping cream, follow the instructions below:
Step 1: Peel and deseed the avocado, then cut into small pieces for easy blending (To peel the avocado, you can cut it in half lengthwise, remove the pit, and peel the skin with your hands to avoid losing the avocado attached to the skin).
Step 2: Put the avocado pieces in a blender with a little water to facilitate blending, preventing it from becoming too thick and causing the blender to burn. Blend the avocado until smooth, then pour it into a large bowl.
Step 3: Boil water: Bring 3-4 small bowls of water to a boil.
Step 4: Take a large bowl and pour the boiled water into it, then add sugar, condensed milk, and stir well until the sugar and milk are completely dissolved.
Step 5: Then add the fresh milk and stir well again.
Step 6: Finally, mix the smooth butter mixture into the prepared milk mixture (you don't need to wait for the water to cool). Transfer the butter mixture into a piping bag (if desired) or pour it into an ice cream mold. Chill in the refrigerator for 8-10 hours before serving.
- Note when making buttercream: With the above recipe, the ratio of milk mixture to butter mixture is about 1:1. Avoid adding too much milk mixture as it can make the buttercream gritty. With this recipe, the buttercream is not overly sweet but still rich and fragrant, perfect for indulging without feeling overwhelmed.
With the buttercream recipe without whipping cream provided above, we wish you success in making it and enjoy delightful moments with your family.
