Buzz
1. Keeping the Freezer Compartment Too Warm
This is where users need to adjust and maintain a cold state. However, the temperature of the freezer compartment will be warmer in cases where you frequently open and close the refrigerator door or do not adjust the temperature properly for the freezer compartment. Therefore, ensure the lowest temperature for the freezer compartment. Think quickly before opening the freezer.
2. Not Freezing Fruits
If you want to freeze fruits for morning smoothies, evenly arrange the fruits on a tray before placing them in the freezer compartment. Then, you can transfer the frozen fruits into a bag. This helps prevent clumping and makes it easier to take out the fruits the next day.
3. Not Storing Powder or Grains
Avoid Freezing Foods Like Snails, Almonds, Pine Nuts in the Freezer
4. Not Labeling Frozen Foods
If you intend to use your frozen foods, determine their usage time. Therefore, label the frozen foods to effectively manage freezing time. When preparing meals, consider which food items to use first.
5. Improperly Packaging Foods
When preparing leftover food for freezing, be cautious to avoid two common mistakes. Pouring food to fill the container can leave no room for expansion, or putting food in a zip bag without removing the air inside. Doing this can leave the container lid not airtight, risking contamination and drying out of the food.
6. Fresh Foods Should Not Be Frozen
