Common mistakes that ruin your sticky rice, and how to fix them

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Ngày cập nhật gần nhất: 15/4/2026

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1. Tips for soaking and steaming sticky rice

2. Handy tip to fix undercooked, dry sticky rice

Accompanied by a plate of perfectly boiled golden chicken, with glistening skin and succulent meat, alongside a dish of tender, fragrant white sticky rice,... With Tet approaching, why not learn a few tricks?

Enchanted by the rich and savory feast of our homeland on the last day of the year

During these final days of the year, Vietnamese eateries like Quán Ăn Ngon have a unique allure that cannot be found anywhere else. Under the canopy of an ancient French colonial mansion on Phan Đình Phùng street, guided by the winter breeze, can you sense the sweet, fragrant, rich, and intense aroma of the piping hot dishes being fervently served to diners?

In the brisk mornings of Hanoi, step into Quán Ăn Ngon and inhale the rich aroma of hot bun rieu, as if awakening to the savory scent of field crab soup, laden with the fragrant aroma of fresh scallions.

The flavors of the homeland permeate every dish at Quán Ăn Ngon

On a refreshing afternoon, indulge in the warm and fragrant grilled snakehead fish, accompanied by Phu Do white noodles and fresh vegetables, dipped in delectable fish sauce, warming every part of your palate!

The most beloved dish at Quán Ăn Ngon, surely everyone recalls the plate of chicken alongside shredded pork sticky rice, exquisitely fragrant and delicious, reminiscent of the festive atmosphere during Tet! Alongside a plate of golden-boiled chicken, with shiny skin, juicy meat, and a plate of tender white sticky rice, fragrant with the aroma of fresh rice, neither dry nor mushy, each grain plump and round, as if infused with the essence of heaven and earth...

Delicious Traditional Ethnic Dishes

With Tet approaching, if you've visited the Delicious Food Restaurant to indulge in the culinary essence passed down through generations, why not learn a few useful tips to cook as deliciously as the Delicious Food Restaurant? Showcase your skills this Tet for a warmer family meal, why not? Take for example these tips for delicious and fixing spoiled sticky rice, so easy yet effective!

Chicken Delight at the Delicious Food Restaurant

1. Tips for soaking and steaming sticky rice

Note that sticky rice should only be soaked for a maximum of 8 hours, if longer, the rice may sour, resulting in less fragrant sticky rice. When steaming sticky rice, to avoid the top being dry while the bottom is sticky, never add too much rice or compress the rice too tightly, blocking the air holes.

To prevent this, gently spread each handful of rice in the steaming basket, leaving 1-2 air holes in the middle, and cover the outside of the steaming basket with a damp cloth to retain heat, preventing the sticky rice from losing water. This ensures even and tender sticky rice.

The amount of water added to the steamer should only be about 1/3 of the steamer's capacity, if too much, there will be too much steam, causing the bottom portion of the sticky rice to be sticky. Remember to place the steaming basket on the pot only when the water in the pot is boiling, maintain a steady and moderate heat! Usually, every 10 minutes, you should open the steamer lid, wipe off the water droplets on the lid to prevent them from dripping onto the rice and conveniently stir the rice once.

Do not compress the rice too tightly, as the sticky rice will not be able to breathe

For delicious, tender, and soft sticky rice, even when left for a while, you should cook it twice. When the sticky rice is almost cooked, remove it from the heat, spread it out on a large tray evenly, let it cool, then reheat it once more. When cooking sticky rice, if you mix in a bit of chicken fat (for savory sticky rice) or coconut milk (for sweet sticky rice), the sticky rice will have a beautiful gloss and a rich, delicious flavor!

2. Handy tip to fix undercooked, dry sticky rice

If your sticky rice turns out undercooked or dry, sprinkle a little water over the rice, then cover it with a damp cloth, ensuring it's fully covered, and tightly seal the lid. Continue steaming until the sticky rice is fully cooked. You can add more water if the rice is still undercooked.

Tips for naturally fragrant, glossy sticky rice

With this little trick, your feast this Tet will be just as delicious as at Muong Kitchen! Embracing the menu of Northwest highland cuisine, Muong Kitchen's flavors bear the characteristic, pure essence of Vietnamese cuisine. On the occasion of the year-end, let's reminisce about the delights of Vietnamese cuisine together with Muong Kitchen!