Buzz
1. Turning off the power immediately after cooking
Many individuals have the habit of immediately disconnecting the power after cooking on an induction cooktop. This is a common mistake. When the connection with the induction cooktop is cut off, the cooling fan stops working, and it takes a considerable amount of time for the cooktop to cool down again. Therefore, users should press the OFF button to turn off the cooktop and then wait for 10 to 15 minutes before unplugging it.
2. Not cleaning the induction cooktop regularly
Many people often forget to clean their cooktop, which can lead to safety hazards during usage and accelerate the deterioration of the induction cooktop. Cooking at high temperatures can cause cracks on the surface of the induction cooktop. This is especially true when the cooktop is still damp and not properly cleaned of oil and grease.
3. Placing the induction cooktop too close to other electronic devices
Induction cooktops operate by using electronic radiation to heat food. However, the intensity of these electromagnetic waves is typically low and not harmful to human health, but they can interfere with nearby electronic devices. Therefore, it's advisable to place the induction cooktop away from electronics such as laptops, TVs, and disc players.
4. Not using the induction cooktop regularly
Vietnam's humid climate can lead to issues if the induction cooktop isn't used regularly, potentially causing it to short-circuit or damage its circuit boards.
Consistently cooking at high temperatures
Continuously cooking at high temperatures on an induction cooktop can overload it, shorten its lifespan, or even cause it to crack and pose a fire hazard.
5. Using inappropriate cookware on the induction cooktop
The choice of cookware determines whether it's suitable for an induction cooktop. For instance, using metal utensils, which conduct heat quickly, can result in burns. On the other hand, plastic utensils are prone to melting at high temperatures, so their usage should be limited.
You should opt for flat-bottomed pots made of stainless steel, glass with metal fibers, or enamel-coated pots, as they are the most suitable for induction cooktops.
6. Placing unnecessary objects or hands on the cooktop while cooking
While the surface of an induction cooktop doesn't produce heat, the bottom of the pots does, transferring heat to the cooktop surface and other objects on it, potentially causing burns. Additionally, you should avoid moving the cooktop while in use to prevent touching hot pots, which is dangerous. Most importantly, refrain from placing your hand on the active cooktop to prevent burns.
Above are the mistakes to avoid when using an induction cooktop. Remember them for reference and application. Don't forget to follow Mytour for the most useful information updates.
