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With the current explosive growth in the air fryer market, you might find yourself in a bit of a dilemma with various sizes, colors, and styles when buying a fryer, leading to incorrect size choices...
1. Common Mistakes When Using an Air Fryer
The air fryer seems to have become an indispensable item in modern kitchens. However, are you sure you're not making the following mistakes when using an air fryer?
1. Choosing the Wrong Size When Buying an Air Fryer
With the air fryer market booming today, you might sometimes find yourself in a dilemma with various sizes, colors, and styles when buying a fryer, leading to incorrect size choices.
If you purchase a too-small fryer for a large family or attempt to fry all the food in multiple batches, it can lead to unevenly cooked and less tasty dishes.
Therefore, when selecting a fryer, remember that if your family has fewer than 3 members, opt for a fryer of 3.5 liters or less. For larger households, choose a fryer between 4-5 liters!
2. Avoiding the use of cooking oil
The truth is, buying an oil-free fryer helps reduce the amount of cooking oil you use, making your food healthier compared to deep frying. However, if you don't use any cooking oil at all, your dishes might not taste as good!
This is a common mistake many people make when using an oil-free fryer. The best approach is to spray or apply a thin layer of cooking oil on the food before placing them in the oil-free fryer for the most delicious results!
3. Overloading the fryer with too much food at once
An air fryer operates by circulating hot air within, cooking food. Overloading with too much food disrupts the airflow, resulting in unevenly cooked dishes.
To address this, carefully read the user manual and monitor after each cooking session to determine the optimal amount of food to use!
4. Neglecting to check the food during cooking
For most modern air fryers, you can't see the food inside while cooking. Without checking, you might open the fryer after the timer goes off only to find burnt food, something nobody wants!
Therefore, after half the cooking time, check and, if possible, shake or flip the food for even cooking and a tastier result!
5. Using an air fryer with unsuitable types of food
Not every type of food is suitable for an air fryer, especially those with a wet batter coating.
For these dishes, deep frying them in hot oil using the traditional method results in a crispy outer batter layer due to the hot oil. However, when using an air fryer, the outer wet batter layer tends to become soggy, resulting in a less crispy texture.
But fear not! The solution is surprisingly simple!
After dipping the food into the wet batter mixture, roll them in a layer of tempura flour before placing them in the air fryer!
This tempura flour layer acts as a barrier, preventing the wet batter from dripping down, resulting in a crispier and more delicious dish than ever before!
Source: soha.vn
Source: soha.vn
