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Pressure cookers are convenient cooking devices commonly used in households. However, many people still make mistakes when using pressure cookers, leading to quick wear and reduced cooking efficiency. This article will highlight common errors to avoid.
1. Overloading the Pressure Cooker with Too Much Food
This is one of the common mistakes many people make when using a pressure cooker. You should not put too much food into the pressure cooker because different types of food have different volume measurements when placed in the pressure cooker.
For raw vegetables, pork, chicken, fish, etc., users should not exceed 3/4 of the cooker capacity, raw rice should be no more than 2/3 of the cooker, and liquids should not exceed 1/2 of the capacity.
You should measure the correct amount to ensure that the food inside the pressure cooker cooks evenly, avoiding spillage when boiling. Spilling food outside can lead to unhygienic conditions and may cause fire or explosion if it seeps into electrical openings.
2. Neglecting to Check the Locking Valve and Ensure the Lid is Securely Closed
Ensure that the pressure cooker lid is securely closed. Check if the safety locking valve opens and if the rubber ring is properly in place.
During operation, boiling food releases steam, creating high pressure. Failing to seal the cooker lid allows pressure to forcefully eject the lid, posing a danger to users.
Additionally, when the pressure cooker reaches a certain temperature, users should adjust the heat to prevent food from overcooking, unless slow-cooking is desired. For liquid foods, adjust the flame to a lower level when the safety valve releases hot steam to avoid spillage.
3. Opening the Cooker Lid Before Pressure is Reduced
This habit is extremely hazardous. Opening the cooker lid immediately after turning off the stove while the pressure is still high can cause burns from the hot steam. Wait for the internal pressure to release before opening the lid after cooking is complete.
The pressure inside the cooker during cooking creates a flow of hot air around to ensure even cooking. Be cautious not to let hot steam come into contact with your hands, causing burns.
These are common mistakes when using the pressure cooker that you need to be aware of. Take note for reference and application. Don't forget to follow Mytour for quick updates on the most useful information.
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