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Culinary art in Hanoi is the cradle of Vietnamese cuisine. From the finesse in ingredient selection to diverse and delicious creations. Have you tasted all the delicious rolls in Hanoi yet? Let's explore the world of rolled delights in Hanoi with Mytour right below!
1. Pho Rolls – Delicious Rolls in Hanoi
Topping the list of delicious rolls in Hanoi is the pho roll. This dish adds a unique touch to the extraordinary culinary scene of this ancient land.
Photo: @cookingwithmamamui
Pho rolls are a creation derived from the conventional pho noodle dish. Instead of cutting it into small pho strands, sellers create square sheets of pho. These pho sheets are then rolled with a filling inside consisting of beef, eggs, and fresh herbs. The dipping sauce for this dish is either sweet and sour fish sauce or chili sauce.
Photo: @monngon_nguxa
When consumed, diners will experience the softness of the thinly rolled pho sheets and the succulent flavor of the stir-fried beef. This dish is highly addictive, not only for the Vietnamese but has also created a 'fever' in the United States.
Photo: Cừu Bé
In addition to the traditional pho rolls, diners can indulge in the visually appealing rainbow pho rolls. The pho dough is infused with natural colors from various vegetables, enhancing the dish's beauty and flavor.
Reference:
- Top 8 places for delicious pho rolls in Hanoi
2. Pork Summer Rolls
Pork summer rolls are a delicious roll originating from the central region and becoming extremely popular nationwide. Each region adds its own twist to make the dish more suited to local tastes. This dish is loved by the people of Hanoi, and it's not hard to find a pork summer roll eatery in the culinary culture of Hanoi.
Photo: @__nguyenmy__
With creativity and sophistication in culinary art, pork summer rolls in Hanoi often include a layer of rolled pho instead of rice noodles like in the central region. This layer of pho makes the rolls richer. The pork must be high-quality, with crispy pork skin, boiled and thinly sliced. The accompanying vegetables in Hanoi are diverse, including thinly sliced green bananas, green mangoes, cucumbers, pineapples, lettuce, water spinach, purple cabbage, and more.
Photo: @mokhoet_hanoi
A standout feature of this dish is the unmissable dipping sauce. Diners can dip the roll into a bowl of flavorful, aromatic fish sauce. If you prefer a mild flavor, a bowl of sweet and sour fish sauce is the preferred choice.
Photo: @tracy_1317
Pork summer rolls are the ideal choice for hot and humid days. The refreshing and light taste of this dish helps alleviate the summer heat.
Reference eatery: Hoang Beo Pork Summer Rolls
- Address: 40 Duy Tan Street, Dich Vong Hau, Cau Giay, Hanoi
- Price range: 20,000 VND – 50,000 VND
Related: TOP 10 eateries for pork summer rolls in Hanoi with authentic flavors
3. Fried Spring Rolls – Traditional Hanoi Roll
Fried spring rolls, originating from the northern region, have become an indispensable part of the Tet feast for the Vietnamese people. This traditional dish has garnered international acclaim and made a significant impact in countries worldwide.
Photo: @phoshnaya
Hanoi's fried spring rolls boast a distinct flavor, making them the best in the region. The process to create a plate of these rolls involves several intricate steps.
The filling is made from finely minced meat, mixed with glass noodles, carrots, jicama, onions, wood ear mushrooms, and shiitake mushrooms. Once thoroughly mixed, the mixture is enriched with eggs to enhance cohesion. The seasoning for the filling includes fish sauce, salt, and freshly ground pepper.
Photo: @v.vi.vita
Once the filling is prepared, the thin rice paper is delicately rolled with the skillful hands ensuring an even distribution of the flavorful filling. The spring rolls are then fried over moderate heat until the filling is cooked, followed by increasing the heat to achieve a crispy golden exterior.
Photo: @trungphuong_us88
These fried spring rolls can be enjoyed with rice, vermicelli, or rolled with a variety of fresh vegetables. The delightful contrast between the crispy outer layer and the rich, tender filling immediately captivates the taste buds.
Featured eatery: Bún nem Hàng Cót
- Address: 36 Hàng Cót, Hàng Mã, Hoàn Kiếm, Hà Nội
- Price range: 30,000 VND – 40,000 VND
4. Hanoi Rolled Rice Pancakes
When talking about delicious rolls in Hanoi, the iconic dish of rolled rice pancakes cannot be omitted. The image of aunts skillfully pouring the batter to create the perfect thin pancakes in the misty ambiance of Hanoi's winter mornings has been imprinted in the minds of many generations here.
Photo: @truwgwothfood
Among the places that make rolled rice pancakes, Thanh Tri is considered the origin of the most delicious ones. Creating a plate of Thanh Tri rolled rice pancakes involves meticulous preparation, starting with selecting the finest rice.
The rice flour for the pancakes must be ground from the best-quality brown rice. After being finely ground into a batter, skillful hands will spread a thin layer on a steamer. Once the pancake layer is cooked, it is delicately rolled up using chopsticks.
Photo: @duongvux_
Banh cuon Thanh Tri boasts a lustrous white color, with a dough that's both chewy and elastic, exuding a delightful fragrance. Typically, Thanh Tri rolled rice pancakes come in two varieties. The first type consists of pure rice flour, while the second type incorporates mung beans and minced meat before being rolled.
Photo: @eatwden
This piping hot dish of rolled rice pancakes is a morning delight not meant for the hurried. Diners won't be disappointed waiting for a plate of freshly steamed banh cuon, topped with gleaming shallot oil. Hanoians often pair banh cuon with Uoc Le spring rolls, fresh herbs, and for a touch of sophistication, they dip it into a bowl of ca cuong essence-infused dipping sauce.
Reference eatery: Mrs. Hanh's Rolled Rice Pancakes
- Address: 16B Tho Xuong, Hang Trong, Hoan Kiem, Hanoi
- Price Range: 25,000 VND – 40,000 VND
5. Rolled Ear Spring Rolls – Hanoi's delectable rolls for casual gatherings
Rolled Ear Spring Rolls are a tantalizing snack for casual get-togethers with friends. Originating as a dish on the traditional banquet tables of Northern Vietnam, rolled ear spring rolls have evolved into a popular street food.
Photo: @kientrantrung39
Rolled Ear Spring Rolls are crafted from boiled and thinly sliced pig ears, mixed with fragrant roasted rice powder and various spices. The dipping sauce for this dish must be delightful to create a balanced flavor. The mixture includes garlic, chili, sugar, lucky fish sauce, lime, and fried shallots.
Photo: @voanvoan94
When enjoying rolled ear spring rolls, simply take a piece of rice paper, add the leaves, and roll the filling. Dip it into a bit of dipping sauce, and you'll experience the aromatic scent from the roasted rice powder, the crispy texture of pig ears, and the slightly bitter taste of the leaves. This simple yet irresistibly appealing dish is a delicious roll in Hanoi that you shouldn't miss.
Reference eatery: Nem Tai Thang Beo
- Address: 10G Ton That Thiep, Ba Dinh District, Hanoi
- Price range: 20,000 VND – 50,000 VND
6. Grilled Nem Nha Trang
Grilled Nem Nha Trang is a trending roll in Hanoi recently. Originating from Ninh Hoa, located 30 km from the center of Nha Trang city, this dish has gained popularity for its attractive appearance and delicious flavor. Grilled Nem Nha Trang is often served in a round plate with grilled nem, fried rice paper, mango, cucumber, lettuce, pickles, herbs, and vermicelli.
The dish has captivated many domestic and international tourists for its eye-catching presentation and delightful taste. Grilled Nem Nha Trang is typically arranged on a round plate, consisting of grilled nem, fried rice paper, mango, cucumber, lettuce, pickles, herbs, and vermicelli.
Photo: @chubehanoi
The grilled nem section is made from pork mixed with pork skin, ground together with spices until the mixture is smooth. When enjoying grilled nem, you will sense the fragrance of the grilling smoke and the harmonious balance of the accompanying ingredients.
Photo: @chubehanoi
The dipping sauce for this dish must be a sauce made from pate and peanuts. Thanks to the dipping sauce, the dish becomes more rich and flavorful. This is an extremely easy-to-eat roll, a suitable choice for hot days in Hanoi when you don't want to cook rice.
Reference Eatery: Nem Nướng Nha Trang by Mrs. Lê Xuân Thuỷ
- Address: 19H2 Alley 130, Xuân Thủy, Dịch Vọng Hậu, Cầu Giấy, Hà Nội
- Price Range: 18,000 VND – 40,000 VND
7. Grilled Lemongrass Skewers, Vietnamese Sizzling Pancakes
Grilled lemongrass skewers and Vietnamese sizzling pancakes are distinctive dishes from the Central region, but they are loved and well-known by many Hanoi residents. It's not difficult for you to find a place to enjoy this delicious roll in the land of Hanoi.
Photo: @duongvux_
In contrast to Nha Trang grilled lemongrass skewers, grilled lemongrass skewers and Vietnamese sizzling pancakes are presented separately from other accompanying dishes. Lemongrass skewers are made from ground meat, shrimp, and pork skin, creating a texture that is both tender and crispy. The meat mixture is molded onto large skewers or lemongrass stems before being grilled. The enticing aroma and the sizzling sound of melting fat stimulate the taste buds of diners.
- Explore more: List of 9 delicious Vietnamese sizzling pancake places in Hanoi
Photo: @lamano_leather
When eating, simply take a piece of rice paper, add fresh vegetables, and pickles. Then place the grilled lemongrass skewer on the rice paper, roll it gently, and carefully pull out the skewer. Dip the grilled lemongrass skewer roll in rich peanut butter sauce or sweet and sour fish sauce for a delightful flavor.
Photo: @bachuaviahe
In addition to the lemongrass skewers, diners can also enjoy the rich and savory Vietnamese sizzling pancake roll. The delicious taste of this roll is enhanced by the freshness of vegetables and pickles, reducing the richness of the pancake.
Reference eatery: Grilled Lemongrass Skewers & Vietnamese Sizzling Pancakes – Nguyen Khuyen
- Address: 89 Nguyen Khuyen Street, Van Mieu, Dong Da, Hanoi
- Price range: 5,000 VND – 15,000 VND
Here are some delicious rolls in Hanoi that you must try. If you are a fan of fragrant and enticing rolls, don't miss the opportunity to enjoy these tempting dishes suggested by Mytour Blog!
You may also be interested:
- 5 Places for Delicious Shrimp and Meat Spring Rolls in Hanoi
- 9 Delicious Clay Pot Rice Restaurants in Hanoi
