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Dipping sauce is an essential part that cannot be missed in seafood feasts. A flavorful dipping sauce enhances the appeal of fresh seafood dishes. Here are 12 mouthwatering seafood dipping sauce recipes that are guaranteed to leave you craving for more. Let's get cooking with Mytour.
1. Top familiar seafood dipping sauces
These are all very familiar and simple dipping sauces. However, when paired with seafood, they create irresistible flavors that cannot be denied.
Wasabi Dipping Sauce
Wasabi dipping sauce boasts a beautiful green color and a stimulating aroma that will make you salivate incessantly. It has an enticing sweet and sour taste with a fiery kick that will awaken your senses. Dip and enjoy with fresh dishes.
Ingredients Preparation
- Wasabi: 20g
- Garlic: 4 cloves
- Green chili: 1
- Lime: Half
- 2 tablespoons fish sauce
- 2 tablespoons water
- 2 tablespoons sugar
Preparation Method
- Peel the garlic, wash and finely chop the chili. Squeeze the lime to extract the juice, removing the seeds
- Prepare a bowl, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of water, 3 tablespoons of lime juice, and the chopped garlic and chili.Mix well until the mixture is completely dissolved to complete the wasabi dipping sauce.
Photo: Collection
Green Chili Salt
Green chili salt dipping sauce offers the perfect blend of spicy, salty, and sweet flavors. This is also one of the must-have seafood dipping sauces.
Prepare the Ingredients
- Green Thai chilies: 10
- Kaffir lime leaves: 2 leaves
- Lime juice: 3 tablespoons
- Condensed milk: 2 tablespoons
- Salt: 2 teaspoons
- White sugar: 2 teaspoons
Instructions
- Wash and drain the chilies and kaffir lime leaves, then grind/blitz them with salt and sugar.
- Next, add condensed milk and lime juice, then blend together. Stop blending when the mixture is well combined, then transfer to a bowl.
- Red chili salt dipping sauce pairs well with all types of seafood, but it's especially delicious with grilled dishes.
Image: Collected
Red Chili Salt
If you have green chili salt, red chili salt is a must-have. With its vibrant color and rich flavor, red chili salt is best suited for snails and grilled dishes.
Ingredients Preparation
- Bird's eye chili: 2 fruits
- Monkey apple: 2 fruits
- Garlic: 3 cloves
- Pink salt: 1 teaspoon
- Sugar: 3 teaspoons
- Condensed milk: 3 teaspoons
Instructions
- Peel the garlic, wash the chili, and remove the stems. Cut the monkey apple in half, remove the seeds, and chop finely.Put garlic, chili, sugar, and salt in a mortar and grind into a paste.
- Next, add the monkey apple and grind together until well combined.Transfer the mixture to a bowl, then add condensed milk and stir well to finish.
Image: Collection
Lime Zest Sea Salt Dipping Sauce
This dipping sauce is guaranteed not to disappoint. The intense aroma of lime zest and monkey apple blends harmoniously with the salty, sweet, sour, and spicy flavors. Dip it with boiled or steamed seafood dishes for an exquisite experience.
Ingredients Preparation
| Khẩu phần | Thời gian chuẩn bị | Thời gian thực hiện | Độ khó |
| 5 người | 5 phút | 10 phút | Dễ |
- Zest of 1 lime
- Lime juice: Half a cup
- Monkey apple: 5 fruits
- Thai bird's eye chili: 4 fruits
- Lemongrass: 1 stalk
- Caster sugar: 4 tablespoons
- Sea salt: 1 tablespoon
Preparation Method
- Wash and dry the lime zest, then finely chop.Wash and dry the monkey apples, deseed, and slice into halves.Peel and wash the lemongrass, then slice thinly.Wash and slice the Thai bird's eye chilies.
- Put the lime leaves, caster sugar, sea salt, lime juice into a blender. Blend for about 1 – 2 minutes until smooth.Pour the blended mixture into a bowl, then add the lemongrass, chilies, and monkey apples. Mix well.
Image: Collection
Salty Tamarind Seafood Dipping Sauce
The salty tamarind dipping sauce is incredibly enticing with the fragrance of lemongrass and tamarind. The bold flavor of fish sauce blends harmoniously with the sweet, sour, and spicy taste. With a dipping sauce like this, the seafood platter will disappear in no time.
Ingredients Preparation
- Fish sauce: 90ml
- Sugar: 150gr
- Tamarind juice: 40 – 50ml
- Fresh tamarind: 2 fruits
- Lemongrass: 1 stalk
- Chili: 3 fruits
Preparation Method
- Peel and wash lemongrass, then slice thinly. Wash and chop chili. Wash tamarind, cut in half, remove seeds, then slice thinly.
- Combine sugar, tamarind juice, fish sauce, and some water in a bowl, stir well until the mixture dissolves. Adjust the taste to your liking.Finally, add lemongrass, tamarind, and chili, stir together to complete this simple seafood dipping sauce.
Photo: Collected
Ginger Fish Sauce Dipping Sauce
Besides the lime peel chili salt dipping sauce, ginger fish sauce dipping sauce is also a perfect choice for boiled and steamed seafood, especially shellfish.
Ingredients Preparation
- Fish sauce: 3 tablespoons
- Ginger: 1 small piece
- Garlic: 2 cloves
- Chili: 1 piece
- Lime juice: 1 teaspoon
- Water: 3 tablespoons
- Sugar: 2 teaspoons
- MSG: ½ teaspoon
Method
- Peel, wash, and finely chop garlic. Remove the stems, wash, and finely chop chili. Scrape and finely chop ginger.
- Combine ginger, garlic, chili, sugar, MSG, and water in a bowl. Then add fish sauce and lime juice, and stir well. Adjust the taste according to your preference before serving.
Image: Collected
2. Top Unique Seafood Dipping Sauces
In addition to the above dipping sauces, there are many other unique seafood dipping sauces that guarantee you'll be hooked after the first taste.
Golden Seaweed Dipping Sauce
Wasabi is always the top choice for fresh seafood, but why not try a new flavor with this delicious and unique golden seaweed dipping sauce!
Prepare Ingredients
- Golden seaweed: 1 teaspoon
- Egg yolk: 1
- Tamarind: 6 pieces
- Lime leaves: 4 leaves
- Chili: 1
- Sugar: 3 teaspoons
- Salt: ½ teaspoon
- Ground pepper: a pinch
Instructions
- Thinly slice the tamarind. Rinse the chili and lime leaves, then finely chop.
- Put the egg yolk, golden seaweed, salt, and sugar in a small bowl, beat until smooth, then steam. When the mixture starts to thicken, add half of the tamarind and mix well. Continue steaming until the mixture boils, then remove.
- Next, add the lime leaves, chili, remaining tamarind, and a little pepper. Mix well. Now it's ready to serve with seafood.
Photo: Collected
Green Pepper Seafood Dipping Sauce
The green pepper dipping sauce will surely make seafood lovers ecstatic. The sauce has a smooth green color, with a salty and spicy taste. It's as delicious as other dipping sauces, especially with the enticing aroma of green pepper.
Preparation Steps
- Green pepper: 20gr
- Szechuan pepper: 3gr
- Long chili: 1 piece
- Spring onion: 5 leaves
- Cilantro: A little
- Shallot: 5 bulbs
- Garlic: 1 bulb
- Seasonings: Cooking oil, sugar, fish sauce, salt
Instructions
- Wash and remove seeds from green pepper. Rinse long chili, remove seeds, and cut into pieces. Rinse spring onion and cilantro, then cut into sections. Peel shallot and garlic, then cut in half.
- Heat a pan with 100ml of cooking oil. When the oil is hot, add shallot and garlic and sauté until fragrant. Then add green pepper, Szechuan pepper, and chili, stir well. Next, add spring onion and cilantro, stir well, and turn off the heat.
- Blend the cooked mixture with 50g sugar, 50ml fish sauce, and 2 teaspoons of salt in a blender. Blend until smooth (not too fine), adjust the taste according to your preference, then transfer to a bowl.
Ảnh: Sưu tầm
Garlic Chili Palm Sugar Dipping Sauce
Palm sugar is not only an ingredient for cakes and desserts, but it is also used to create a seafood dipping sauce that looks tempting. Let's see how this dipping sauce is made!
Ingredients Preparation
- Palm Sugar: 60g
- Fish Sauce: 3 – 4 tablespoons
- Lime Juice: 4 tablespoons
- Cilantro Roots: A bit
- Chili: 4 pieces
- Garlic: 4 cloves
How to Prepare
- Wash cilantro roots and chili. Peel and wash garlic. Slice palm sugar into thin slices.
- Crush cilantro roots, chili, and garlic in a mortar. Then add fish sauce, lime juice, and palm sugar, stir well until the mixture is dissolved and blended. Adjust the taste to your liking, then serve and enjoy.
Image: Collected
Basil Dipping Sauce
Basil dipping sauce may sound unfamiliar but it's incredibly delicious. The fragrant aroma of basil leaves blends harmoniously with the salty, sweet, and tangy flavors.
Ingredients Preparation
- Ingredients Preparation
Method
- Basil: 30g
- Cilantro roots: 15g
- Lime juice: 4 tablespoons
- Garlic: 4 cloves
- Bird's eye chili: 1
- Fish sauce: 3 tablespoons
- Sugar: 2 tablespoons
- Water: 2 tablespoons
Ảnh: Sưu tầm
Thai Style Seafood Dipping Sauce
A Thai-style dipping sauce, tangy and sweet, is surely a favorite for everyone. With simple ingredients, it's enough to keep you dipping endlessly.
Ingredients Preparation
| Khẩu phần | Thời gian chuẩn bị | Thời gian thực hiện | Độ khó |
| 4 người | 5 phút | 10 phút | Dễ |
- Red chili: 1
- Lime: 1 small
- Shallots: 3 bulbs
- Roasted peanuts: 2 tablespoons
- Tamarind paste: 2 tablespoons
- Cilantro, spring onions: A little
- Caramelized palm sugar: 2 tablespoons
- Fish sauce: 2 tablespoons
Method
- Finely chop the chili. Wash and finely chop the cilantro and parsley. Peel and thinly slice the shallot. Rinse the tamarind and thinly slice.
- Put all the prepared ingredients into a bowl and mix well. You can adjust the seasoning according to your taste.
Image: Collected
Peanut and Cilantro Root Dipping Sauce
Introducing another unique dipping sauce. Peanut and cilantro root dipping sauce boasts a distinctive aroma with a salty, sweet, spicy, and nutty flavor of peanuts. This sauce pairs perfectly with shrimp, crab, and lobster, making it absolutely delicious.
Prepare Ingredients
- Cilantro root: A few pieces
- Roasted peanuts: 1 tablespoon
- Fish sauce: 2 tablespoons
- Chili: 2 pieces
- Garlic: 2 cloves
- Lime juice: 2 tablespoons
Instructions
- Peel and wash garlic. Rinse chili and cilantro roots. Crush peanuts.
- Crush chili, garlic, and cilantro roots in a mortar and pestle. Then add fish sauce, lime juice, and crushed peanuts. Mix well. Adjust the seasoning to your taste and transfer to a bowl.
Photo: Collected
Eating seafood without dipping sauce reduces its deliciousness significantly. So, save these recipes for seafood dipping sauces above to impress your family. Wishing you success and don't forget to follow Mytour Blog for daily updates.
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