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Learn how to prepare sweet, smooth, and nutritious green bean dessert, a familiar dish from the dreamy land of Hue. You can easily make this enticing dish at home with the simple recipe below!
1. Compilation of 3+ Methods to Prepare Sweet, Smooth, and Delicious Green Bean Dessert
Method for Cooking Sweet, Smooth, and Nutritious Green Bean Dessert
Discover how to make this enticing dish right at home with the simple recipe below!
1. How to Make Delicious Hue-Style Green Bean Dessert
Follow along to learn how to make the authentic Hue-style green bean dessert with common ingredients.
- 500 grams peeled green beans (soaked overnight to soften)
- Coconut cream: 250 ml (use canned)
- Unsweetened fresh milk: 220 ml
- 1 ripe coconut (for extracting coconut water, finely grated coconut flesh)
- Cane sugar: 200 grams
- Roasted peanuts, peeled and halved: half a cup
- Pinch of salt
- 1-2 teaspoons of vanilla extract
1.2. Method for Cooking Authentic Hue-Style Green Bean Dessert
Step 3: After blending, pour the mixture into a clean pot and heat it gently. Remember to stir well to prevent the dessert from sticking to the pot.
Step 4: Once the dessert thickens, turn off the heat and pour it evenly into prepared glasses. Let it cool and then refrigerate.
Step 5: Making coconut milk: Put all the prepared ingredients in a pot, stir well, and bring to a boil. Remove the pandan leaves when the mixture boils. Finally, turn off the heat.
Now, when serving, take a glass of mung bean dessert, pour coconut milk over it, and sprinkle roasted peanuts on top to enjoy.
With this sweet, creamy, and nutritious recipe for mung bean dessert, I wish you success in making delicious meals with your family.
