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No need for an oven, no need for complicated ingredients, making crepes is undoubtedly the top choice for your meals.
The adorable crepes arranged on the plate stimulate all your senses, incredibly delicious, and never overwhelming. The crepe-making process is also straightforward and quick, so try these easy and tasty crepe recipes now.
1. How to Make Delicious Mango Crepes
Ingredients for making mango crepes:
- Fresh milk: 120ml;
- All-purpose flour: 45g;
- White sugar: 30g;
- Butter: 8g;
- Fresh cream: 100ml (can be replaced with yogurt);
- Chicken egg: 1 piece;
- Ripe mango: 1 piece;
Steps to make mango crepes
Step 1: Beat eggs evenly with sugar.
Step 2: Sift flour evenly onto the mixture and add butter, then mix well.
Step 3: Extract water from ripe mango and mix it with the batter.
Step 4: Heat the pan on the stove until hot, dip a paper into cooking oil, then use the paper to wipe the pan. Spread a thin layer on the pan.
Step 5: Lay the thinly spread crepe on a flat surface, then top it with whipped fresh cream and neatly cut mango pieces. Finally, skillfully roll up the crepe.
Irresistible Mango Crepe
That way, without complex baking tools, with just a few easy steps, you already have a delicious mango crepe.
2. How to Make Pandan Leaf Crepes
Ingredients for Pandan Leaf Crepe Making:
Coconut Filling Ingredients
- Brown sugar: 2 tablespoons;
- Grated young coconut: 400g (about 2 young coconuts);
- Palm sugar: 150g;
- Water: 125ml;
- Pandan leaves: 2 pieces;
- Large white sugar crystals: 4 tablespoons
- ½ tablespoon salt.
Ingredients for making pastry shell
- All-purpose flour: 300g;
- Arrowroot powder: 2 tablespoons;
- Coconut juice: 650ml (blend about 20 pandan leaves with 650ml water, then strain to extract the liquid);
- Chicken egg: 1 piece;
- Corn oil or vegetable oil: 1 tablespoon;
- Condensed milk: 1 tablespoon;
- Salt: ½ tablespoon.
Steps to make pandan leaf crepes
Making coconut filling
Step 1: Clean pandan leaves, pour water into a pot, add brown sugar, palm sugar, and pandan leaves, bring to boil until sugar dissolves, then remove pandan leaves.
Step 2: Pour large granulated sugar into a pan, stir until the sugar dissolves. Add pandan leaves, brown sugar, palm sugar to the pan. Add grated young coconut and salt. Cook over low heat, stir until dry and cohesive, then turn off the heat.
Making pastry shell
Step 1: Pour all-purpose flour, arrowroot powder, and salt into a bowl, then mix well. Add corn oil, condensed milk, and pandan juice.
Step 2: Crack an egg into another bowl, beat it evenly. Pour it slowly into the flour mixture from step 1, continue beating. Strain the batter through a sieve for smoothness and let it rest for about 1 to 2 hours.
Making crepes:
Step 1: Heat a pan on the stove, pour a layer of cooking oil, and turn the heat to low.
Step 2: When the oil is hot, use a spoon to pour the batter onto the pan, spread it evenly for a moderately thin crepe. When the crepe turns green and the edges are dry, take it out, only fry one side. Repeat the process until the batter is finished.
Step 3: Spread the crepe, place a spoonful of filling in the middle, and roll it up like a spring roll.
Delicious pandan leaf crepe
That way, without an oven, you can still enjoy a delicious snack or dessert.
3. French-style Crepe Making
Ingredients for making French-style crepes:
- All-purpose flour: 300g;
- Chicken eggs: 3 pieces;
- Milk: 500ml;
- Butter: 40g;
- Caster sugar: 1 teaspoon;
- Salt: 1 teaspoon;
- Strawberries: 100g;
- Chocolate sauce
Steps to make French-style crepes
Step 1: Melt butter in the microwave until cooled, then mix in eggs and milk.
Step 2: Mix flour, salt, and sugar in another bowl.
Step 3: Pour the egg-milk mixture into the flour bowl gradually, mix well until the batter is smooth and lumps-free (using a whisk will be faster). Place the batter in the fridge to rest for about 30 to 60 minutes.
Step 4: Heat the pan, add a bit of butter to prevent sticking. Ladle a spoonful of batter into the pan, tilt the pan to spread the batter thinly across the surface. When the underside of the crepe is golden, flip it and cook for about 30 seconds, then transfer the crepe to a plate to cool. Repeat this process until all the batter is used.
Step 5: Cut strawberries into small pieces and place them in the center of the crepe, then roll it up or fold it into a fan shape as desired. Add chocolate sauce or honey and savor.
Steps to make French-style crepes Crepes can be enjoyed with fruits or savory meats.
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Wishing you success with these crepe recipes!
