Compilation of delicious dishes made from tofu for vegetarian feasts

Tofu is a familiar food in every Vietnamese family, let's bring a fresh twist to the dish with the following delicious tofu recipes.

Innovate tofu dishes to create a fresh taste for family meals with the following delicious tofu recipes.

Delicious tofu dish 1: Fresh tofu with winter sauce

Ingredients for this dish: Fresh tofu with winter sauce

- Fresh tofu: 1 package (available at supermarkets);

- Fresh winter mushrooms: 100g;

- Spring onions, vegetarian oyster sauce, soy sauce, 1 sprig of coriander, salt, sesame oil, 1 tablespoon of cornstarch.

Steps to make delicious tofu dish 1: Tofu with winter sauce

Step 1: Trim the old part of the winter mushrooms, wash thoroughly then soak in diluted salt water for about 15 minutes.

Step 2: Cut the fresh tofu into pieces and arrange them on a plate, wrap with food wrap and cook in the microwave for about 2 minutes. If you don't have a microwave, you can cook by dipping in boiling water with a little salt.

Arrange mushrooms and sliced tofu on a plate

Step 3: Drain the mushrooms and slice thinly. Cut spring onions and coriander leaves, wash and chop finely. Heat a pan with 1 tablespoon of sesame oil, when the oil is hot, add the spring onions and sauté until fragrant, then add the mushrooms, a little vegetarian oyster sauce, and soy sauce, stir well. Dissolve cornstarch in water and pour into the mushroom pan, stir well, season to taste.

Step 4: When the mushrooms are cooked, turn off the heat, add chopped spring onions and coriander, stir well. Place the mushrooms with the sauce on top of the cooked tofu pieces. Pour the sauce over the tofu pieces evenly and you have completed this delicious tofu dish.

The fragrant finished product of the delicious tofu dish

Delicious tofu dish 2: Japanese-style vegetarian tofu sushi roll.

Ingredients needed for this dish: Japanese-style vegetarian tofu sushi roll

- White rice: 1 bowl;

- Hollow tofu: 2 pieces (if unavailable, you can use tofu skins);

- Sushi vinegar: 2 tablespoons;

- Toasted white sesame seeds: 1 tablespoon;

- Seasonings: soy sauce, sugar, mirin;

Steps to make delicious tofu dish 2: Japanese-style vegetarian tofu sushi roll

Step 1: Dip the tofu in boiling water then cut it in half to make two squares, use your fingers to remove the tofu inside so that the pieces don't stick together, be gentle to avoid breaking the tofu.

Step 2: Add a tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of mirin, and 1 tablespoon of water to a pot placed on the stove, cook until the sugar dissolves then add the tofu pieces and cook until the liquid evaporates and the tofu absorbs the seasoning evenly.

Step 3: Stuff the tofu with rice

Put the rice in a bowl then add sesame seeds and sushi vinegar to the rice, mix well.

Scoop the rice onto a piece of plastic wrap, shape the rice into small elongated pieces about the size of a thumb and fold it in half so that it fits into the tofu piece.

Press the rice into the tofu piece and use your fingers to press the rice down at two corners of the tofu piece to make it square, then fold the tofu piece back together.

Repeat this process until all the tofu pieces are filled.

Eye-catching tofu sushi rolls

With just three simple steps, you can have a delicious tofu dish for a cozy dinner.

Delicious tofu dish 3: Tofu pockets with vegetarian stuffing

Ingredients needed for this dish: Tofu pockets with vegetarian stuffing

- White tofu: 3 pieces;

- Shiitake mushrooms: 1 piece;

- Lotus root: 20g;

- Vegetarian sausage: 60g;

- Carrot: 20g;

- Cabbage: 30g;

- Chinese chives: 8 sprigs;

- Garlic: 2-3 cloves;

- Finely chopped Boaro: 1 tablespoon;

- Pak choi: 4 stalks

- Seasonings: cooking oil, vegetarian oyster sauce, chili sauce, salt, pepper, sesame oil, sugar, soy sauce, diluted cornstarch, mushroom seasoning, and lotus seed seasoning.

Steps to make delicious tofu dish: Vegetarian stuffed tofu pockets.

Step 1: Cut tofu into rectangles about 6x4 in size and deep-fry until golden brown. Once fried, drain excess oil and carefully remove the tofu core using a small spoon. Mash the tofu core.

Step 2: Soak shiitake mushrooms until soft and cut into small pieces, peel and crush or finely chop garlic. Peel and dice the lotus root and carrot into small pieces. Cut vegetarian sausage into small pieces, wash and shred the cabbage. Wash and drain pak choi leaves.

Step 3: Heat oil in a pan, add finely chopped Boaro and sauté until fragrant, then add the diced lotus root and vegetarian sausage, stir well. Season with lotus seed seasoning, sugar, and pepper, stir to combine well (adjust seasoning to taste).

Step 4: Once the vegetables are partially cooked, transfer them to a plate and mix with mashed tofu, then stuff into the tofu pockets, tie the ends with chives to form knots, gently tighten.

Heat oil in a pan, sauté garlic until fragrant, add pak choi and lotus seed seasoning, stir-fry together. Cook on high heat to keep the vegetables crisp and tender.

Step 5: Prepare the sauce

Mix 1 cup of water and 1 tablespoon of vegetarian oyster sauce, 2 tablespoons of soy sauce, ½ tablespoon of sugar, ½ teaspoon of mushroom seasoning, 1 tablespoon of chili sauce, stir well. Then bring to a boil and reduce heat, then add ½ tablespoon of diluted cornstarch, stirring until the mixture thickens, then add sesame oil and stir well.

Finally, add the prepared tofu pockets to the sauce and simmer for about 5 minutes for the sauce to absorb into the ingredients, then turn off the heat.

So there we have it, a delicious tofu dish.

Irresistible vegetarian stuffed tofu pockets

You can add this delicious tofu dish to your vegetarian feast menu for special occasions!

Delicious tofu dish 4: Tofu in vegetarian sauce.

Ingredients needed for this dish: Tofu in vegetarian sauce

- Fresh tofu: 1 pack;

- Shiitake mushrooms: 50 grams;

- Vegetarian satay sauce: 1 tablespoon;

- Chili powder, salt, sugar...

Steps to make delicious tofu dish 4: Tofu in vegetarian sauce. Procedure:

Step 1: Soak the shiitake mushrooms in water until they expand, then finely chop or mince the mushrooms.

Step 2: Heat a pan, add cooking oil, and stir-fry the shiitake mushrooms until cooked. Then add vegetarian satay sauce and chili powder, stir well. Add 2 tablespoons of water from soaking the shiitake mushrooms into the pan, let it boil, season with salt and sugar to taste.

Step 3: Add the young tofu into the pan, occasionally shake the pan gently to let the tofu absorb the seasoning, do not stir with chopsticks to avoid breaking the tofu. When the young tofu boils and absorbs enough seasoning, turn off the heat. Serve hot for better taste.

Delicious tofu dish for a cozy meal

Wishing you all success with the delicious tofu recipes above! Additionally, you can explore more tasty pork recipes here.