Compilation of delicious recipes for steamed beer-infused fish without any fishy taste

This chilly weather calls for cozy gatherings around the family dinner table, enjoying a delightful dish of steamed beer-infused fish. Let's explore the recipe for this tantalizing dish, ladies.

Recipe for steamed beer-infused fish 1:

Ingredients:

- Select a fish weighing approximately 1.5 to 2 kg

- Either canned beer or draft beer works fine

- Lemongrass, ginger, lemongrass, cucumber, carrot, pineapple

- Seasonings include fish sauce, salt, sugar, MSG, and chicken powder

Instructions:

Step 1:

Finely slice ginger, thinly slice lemongrass, finely chop lemongrass stalks.

Clean the fish, remove the head, make diagonal cuts, then marinate with the above ingredients + fish sauce and salt. Insert slices of ginger and lemongrass into the fish cuts.

Marinate the fish for 20-30 minutes.

Step 2:

Prepare a steamer, you can use an electric rice cooker for convenience, pour beer into it and place the steaming rack on top, then place the fish plate on it, cover with a lid and steam. Check the clock after about 20 minutes for doneness.

Meanwhile, prepare cucumber, carrot, and pineapple, slice and arrange them on a plate for serving.

Recipe for steamed beer-infused fish 2:

Ingredients

Large pieces of carp or whole fish

Fresh beer or canned beer

Shallots, cilantro, celery, tomatoes, lime

Lemongrass, ginger, garlic, 1-2 slices of sour star fruit, chili

Seasonings include salt, fish sauce, sugar, seasoning powder, MSG..

Instructions:

Step 1:

Clean the fish, make light cuts on its body for better seasoning absorption and quicker cooking. Add some salt, lemongrass, and ginger to the fish and marinate for 30 minutes.

Step 2:

Prepare sliced tomatoes and quartered bell peppers

Trim and wash the lemongrass.

Cut the celery into chunks.

Cut the onions in half, split the bulb into halves if large, quarters if small.

Step 3:

Place lemongrass and ginger at the bottom of the pot and add 1-2 slices of sour star fruit. Then, place the fish on top. Next, pour beer enough to submerge the lemongrass but not too much.

Step 4:

When the fish is almost cooked, add onions, lemongrass, celery, and tomatoes for a little more steaming.

Recipe for steamed beer-infused fish 3:

Ingredients:

- Choose carp or whole fish

- Fresh beer or canned beer

- Ginger, lemongrass, cilantro, fish sauce, soup powder, pepper, sugar, chili

- Cucumber, carrot, pineapple

Instructions:

- Finely slice ginger, thinly slice lemongrass, finely chop cilantro, leave the lemongrass stalks intact.

- Clean the fish, make diagonal cuts, then marinate with lemongrass, ginger, cilantro, fish sauce, pepper, seasoning, a bit of sugar (for about 20 – 30 mins). Insert lemongrass and cilantro into the fish cuts for better flavor penetration.

- Pour beer into the steamer (I steam using an electric rice cooker, very convenient).

- Sprinkle with cilantro stalks, ginger, and chili.

- Sprinkle with cilantro stalks, ginger, and chili.

- While waiting for the fish to steam, prepare accompanying ingredients such as sliced cucumber, carrot, and pineapple.

- Remember to add cilantro and ginger to the dipping sauce... oh, delicious. This dish is perfect for hot summer days, very tasty and refreshing.

Recipe for steamed beer-infused fish dipping sauce

Mix fish sauce with a bit of hot water to cool, add some sugar and stir well. Then add lime juice, ginger, garlic, and chili to taste. Finally, sprinkle some finely chopped cilantro leaves into the dipping sauce bowl.

Ladies, please note, before making this dish, marinate the fish with a little salt to firm up the flesh, preventing it from breaking apart. Steamed beer-infused fish has a fragrant aroma from various spices, and the fish meat is very tender.

Wishing you all success and delightful flavors!

Compilation of

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