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Indulge in making these delicious and easy-to-make cakes that anyone can master without the need for complex kitchen tools, just a non-stick pan is sufficient
For those who love baking, explore the following delightful cake recipes to showcase your skills and impress your family and friends.
Easy-to-Make Delicious Cake Recipe 1: Pan-Fried Bread
Ingredients for the delightful easy-to-make cake 1:
Cream Filling
- Milk: 250ml;
- All-purpose flour: 15g;
- Corn flour: 5g;
- Egg yolks: 3 yolks;
- Sugar: 40g;
- Softened butter.
Cake crust
- Bread flour (type 13): 300g;
- All-purpose flour (type 8): 100g;
- Salt: 4g; - Sugar: 60g;
- Dry yeast: 5g;
- Unsweetened fresh milk: 200ml;
- Chicken egg: 1 egg;
- Softened butter: 40g.
Steps to Prepare Delicious Easy-to-Make Cake 1
Filling
Beat egg yolks with sugar, sift in flour, and mix well. Heat milk and butter (if you desire a chocolate flavor, add 10-15g of cocoa powder dissolved in milk), pour into the mixed mixture, and strain through a sieve for a smooth blend. Place the egg and milk mixture on the stove, simmer over low heat, stirring constantly until the filling thickens.
Cake Crust
Mix all ingredients and knead until a smooth dough is formed. If the dough feels too dry, add some milk. Cover and let it rest for 30 minutes for the dough to rise. Flatten the dough, divide into round balls of 45-60g each. Let the dough rest for about 10 minutes. Then, flatten each ball, add the cream filling, wrap it up, and let it rest for another 15-30 minutes depending on the weather until the dough has risen one and a half times. Heat a non-stick pan, brush a little butter on the surface. Place the bread on it, cover, and cook on low heat for 3-5 minutes.
Steps to Create Delicious Easy-to-Make Cake 1
Flip the bread and fry for an additional three minutes until golden brown and crispy. Flip the bread back and forth, press the edges with another pan for even cooking.
Delicious Easy-to-Make Cake 2 Recipe: Lychee Cake
Ingredients for Delicious Easy-to-Make Cake 2:
- Glutinous rice flour: 100g;
- Chicken egg: 1 egg;
- Granulated sugar: 20g;
- Cooking oil;
Steps to create a delicious and easy-to-make cake 2
Step 1: Crack the chicken eggs into a bowl and beat them until smooth.
Step 2: Combine glutinous rice flour and sugar in a large bowl, mix until smooth, then add the eggs and mix thoroughly until the dough is smooth, elastic, and not sticky; add water if it seems dry.
Stir the dough until it forms a soft, smooth, non-sticky mass
Step 3: The next step in this easy-to-make delicious cake recipe is to divide the dough into small balls until all the dough is used up, then set aside on a plate.
Step 4: Place a deep pan on the stove, heat the cooking oil, and fry each dough ball evenly. To ensure even cooking, use medium heat and fry in multiple batches for different batches of cakes.
Place the dough in the pan to fry
Step 5: When the cakes turn golden, taste one; if the inside is dry and the dough isn't wet, it's ready. Scoop the cakes out to drain the oil and let them cool. Step 6: Prepare the sugar glaze for the cakes. Mix sugar and water in a saucepan, heat until the sugar is fully dissolved and slightly sticky. When the sugar is still white, add the cakes. Flip them evenly and remove the pan from the heat, ensuring the sugar dries completely.
Delicious and crispy lychee cakes
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