Compilation of irresistible winter snacks

Banana Rolls with Cheese, Rich and Fragrant

Ingredients:

- Fresh rice paper

- Bananas: 2 pieces

- Cheese

- Cooking oil

How to Make Banana Rolls with Cheese:

Step 1: Peel the bananas and cut them into medium-sized slices, and finely dice the cheese.

Step 2: Place sliced bananas and finely grated cheese on top of the rice paper.

Step 3: Roll it up like you would roll pho or nem. Use fresh rice paper for easier rolling and to prevent the edges from breaking. This will make the dish more appealing.

Step 4: Heat oil in a pan until hot, then fry the rolls until golden brown on both sides. Fry twice for extra crispiness. This step is crucial for achieving the perfect crunchiness of the rolls.

Step 5: Once the rolls are cooked, transfer them onto a plate lined with paper towels to absorb excess oil and prevent greasiness. Serve and enjoy with your family.

There you go, a delicious treat for the winter!

2. Stir-fried snails with lemongrass and chili in coconut milk

Ingredients:

- Snails: 1kg (you can choose various types of snails according to your preference)

- 1 fresh coconut (with water)

- Spices: lime (or grapefruit) leaves; ginger; lemongrass; chili; salt; sugar

Instructions for making stir-fried snails with lemongrass and chili in coconut milk:

Step 1: Soak the snails in rice water with 2 - 3 sliced chilies for about 2 - 3 hours to remove dirt and mucus, then rinse them thoroughly with water to clean the shells. While washing, add some salt to quickly clean the snail shells. Remember to wash them thoroughly to ensure the quality of the dish. Be careful not to break the snail guts during the washing process, which would affect their freshness and taste.

Step 2: Peel and clean the lemongrass, then wash and crush it, finely chop the chili, and crush the lime (or grapefruit) leaves. Extract coconut water from the coconut.

Step 3: Put the snails into a pot, then add lemongrass, chili, lime (or grapefruit) leaves, coconut milk, and season with sugar, salt, and MSG. Mix well. Adjust the seasoning according to your taste preference.

Step 4: Place the pot of snails on the stove over medium heat and cook for about 30 minutes until the snails are cooked through and absorb the flavors.

Finally, transfer to a plate and enjoy while still hot. Remember to serve with a bowl of spicy, tangy, and sweet ginger chili fish sauce.

Absolutely perfect for the chilly winter, satisfyingly spicy and flavorful with a plate of hot snails.

3. Salted fried chicken feet

Fragrant and delicious salted fried chicken feet.

Ingredients:

- 7 industrial chicken feet (adjust quantity based on the number of eaters)
- Spices: lemongrass, lime leaves, garlic powder, soup powder, cooking oil, salt

Instructions for making salted fried chicken feet:

Step 1: Clean the chicken feet, halve them for easy handling, and boil in water with 2 tablespoons of soup powder. Once the chicken feet are partially cooked, remove and let them cool.

Step 2: Cut the lemongrass into small pieces about 3-5 cm long and finely chop.

Step 3: Place the chicken feet in a food storage bag, add 1 tablespoon of cornstarch, then tightly seal the bag and shake well until the chicken feet are evenly coated with the flour.

Step 4: Next, heat cooking oil in a pan, fry the lemongrass until golden and fragrant, then remove and place on a plate lined with paper towels.

Step 5: Using the same oil used to fry the lemongrass, fry the chicken feet. Be careful while frying as the oil may splatter and cause burns. Once the chicken feet turn golden brown, remove and place on a plate lined with paper towels to reduce greasiness, then mix with the fried lemongrass, finely chopped lime leaves, transfer to a dry pot, and toss well. Serve on a plate and enjoy.

Wishing you success and delicious snacks for the winter!

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