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In homemaking competitions such as cooking and flower arrangement, besides preparing to showcase your work, participants will also have a presentation round where they share insights about their creations with the audience. This round demands everyone's sophistication and cleverness. Therefore, you can refer to the compilation of cooking presentations on March 8th for skilled homemakers below to choose the best ideas to build your presentation, leaving an impactful and empathetic impression on the audience.
Compilation of the Cooking Competition: Talented Homemakers
Furthermore, conveying the message of the artwork is crucial for the presenter, demonstrating your dedication to the piece, highly valued by the judging panel. For flower arranging competitions, you can also explore the best presentations for the March 8th flower arranging competition to filter out impressive ideas. Those tasked with hosting the program can research memorable scripts and March 8th cultural program hosting speeches to prepare engaging introductions for a successful event.
Every March 8th, we often enjoy and participate in various special programs for women, such as flower arrangement and cooking competitions, or cultural performances organized by institutions and organizations. Each competition brings joy and excitement to the participants, and essential to this are the scored components for each competition. In flower arrangement competitions, a presentation on the March 8th flower arrangement competition is necessary, while for the cooking competition, the March 8th cooking presentation significantly influences the scoring, determining if your dish meets the criteria. Most events are meticulously prepared to avoid errors, and thus, the March 8th commemoration script is indispensable. For every event like cultural programs, the organizing committee needs to prepare the best March 8th cultural program hosting speeches to introduce the cultural performances effectively, meaningfully, and attractively. You should refer to all relevant content related to this commemorative day for thorough preparation and contribute to the day's success.
Cooking Presentation 20/10 #1
To participate in the Cooking Competition on the occasion of October 20th organized by the Union and Women's Union of Thoi Binh Commune, Thoi Binh Middle School has chosen the theme: 'THE WOMAN I LOVE.' The reasons are as follows: Firstly, today marks the establishment of the Vietnam Women's Union on October 20th, a day for all of us to recognize and express gratitude for the silent contributions of women to society, praising and honoring the beauties that women have bestowed upon humanity. Secondly, all the selected dishes presented by our school not only have nutritional value but also contribute to describing the traditional moral qualities of Vietnamese women that have been preserved and promoted in modern times.
Regarding the menu, our competition dishes consist of 3 main items. With creatively named dishes, these three are all prepared from familiar ingredients of the Mekong Delta region. Specifically as follows:
Ä The first dish named COLORFUL BEAUTY: featuring tofu stuffed with fried meat and tomato sauce, served with lettuce dipped in soy sauce. It's called 'Colorful Beauty' because it has three distinct and uniquely meaningful colors:
- Red (from tomatoes) symbolizes deep, intense affection, the unwavering loyalty of women to their families, husbands, and children, constant and unchanging.
- Deep brown (from fried tofu) represents diligence, endurance, sacrificial qualities, enduring hardships and difficulties, enduring all challenges to ensure the family's well-being.
- Green (from lettuce) symbolizes enduring life, resilience, eternal optimism, and the will to rise, never giving in or surrendering to fate. These are the timeless virtues of Vietnamese women.
The second dish is called SEA GRACE: It's a dish of braised basa fish with coconut milk, served with ripe mango. 'Sea grace' means 'fish lying in the water.' The image of 'Fish' symbolizes women. The term 'in the water' represents the environment, the circumstances in which that woman lives. In any era, women always need a living environment, favorable conditions for women to express their beauty, talents, and precious ethical qualities. Today, our Party and State continue to focus on environmental factors, advocating for the construction of a just and gender-equal society, providing better conditions for women to participate in social activities, creating opportunities for women to assert their position.
The third dish is HIDDEN JEWELS OF HUYNH HOA: It's a soup made with cabbage leaves wrapped around minced meat, simmered with turnips, carrots, and jicama... creating a delicious and nutritious dish. The minced meat rolled in cabbage leaves is like a precious gem hidden in a flower. The flower branch represents women, and the gem here refers to the beautiful ethical qualities. Every Vietnamese woman has these gems, which are excellent traditional virtues passed down through generations: gentleness, loyalty, sacrificial endurance, benevolence, and friendship, etc. Our duty is to create conditions for women to preserve, manifest, and promote these valuable ethical values, contributing to building a more just and beautiful society.
With a menu consisting of the 3 main dishes mentioned above, eaten with rice, interspersed with medicinal wine and a dessert of watermelon, we hope to make the diners enjoy and be satisfied. The nutritional components of the above-mentioned dishes, in our opinion, meet the requirements at a reasonable level, suitable for the cost set by the Organizing Committee. Essential nutrients, vitamins, and minerals for the body are fully provided, for example:
- Protein: found in rice, pork, basa fish, tofu...
- Lipids (fats): found in basa fish, cooking oil...
- Various Vitamins: found in tomatoes, cabbage, carrots, raw vegetables, ripe mango...
- Minerals: found in coconut water, spices...
- Dietary Fiber: found in cabbage, jicama, carrots, mango...
With the spirit of participating in the competition for exchange, learning, and contributing to creating a lively and joyful atmosphere for the October 20th celebration, we have tried to present the dishes meticulously and seriously. However, due to a lack of home economics expertise, certain shortcomings are inevitable. We hope the Judging Panel will understand. Wishing our Cooking Competition a successful and beautiful outcome.
Cooking Presentation for October 20th - Part 2
The traditional image of the diligent homemaker is a radiant beauty in the noble tradition of Vietnamese women. With that in mind, for today's culinary competition, our team participated in cooking the following dishes:
- First Dish: Sausage paired with pickled vegetables (Appetizer)
- Second Dish: Roast chicken
- Third Dish: Crispy fried fish
- Fourth Dish: Bread curry (Main Course)
- Final Dish: Su-su Sticky Rice Dessert
Taking a holistic view of our five culinary creations, from the traditional favorites of chickens, pigs, and locally grown vegetables, roots, and fruits from the beautiful and beloved land, to the tender white meat, fragrant and sweet taste of graceful and charming fish in the cool depths between the two shores. It can be said that our dishes have distilled the essence of the earth, sky, and water.
From a medical perspective, the nutritional value and healing properties of the 5 dishes above are exceptional. The sausage paired with pickled vegetables provides the body with a large amount of nutrients, especially the sour taste of pickled vegetables making the meal enjoyable and aiding digestion. Roast chicken provides an ideal protein level, often recommended by doctors as a replenishing supplement during recovery periods, enhancing immunity and vitality. Crispy fried fish, golden like honey, crunchy, and fragrant, without the chilly sensation, embraces the essence of the vast rivers, creating a delightful experience in the autumn space. Next is the bread curry, a composite dish of protein, fat, fiber, starch, etc., commonly used as a daily main course in Western diets. Perhaps this culinary habit contributes to the robust stature of the people on the other side of the globe. Concluding our menu is Su-su Sticky Rice Dessert, the dessert like no other, as the saying goes, 'Eat sticky rice, and the work is done.'
And finally, through the lens of culinary culture, we dare to name our dishes as follows:
Firstly, the appetizer: Sausage paired with pickled vegetables, with evenly sliced delicate sausage, a faint fragrance of flowers combined with the sweet and sour taste of pickled vegetables, invokes a fighting spirit before the 'battle.' This dish, particularly charming in those first chopstick encounters, makes the diners both enjoy the flavors and engage in refined conversation. Thus, we call it 'Spring Grass and Flowers.'
Next are the crispy fried fish, with spread fins and erected scales, vibrant and beautiful, as if performing martial arts, challenging guests to enter a 'new battle' to overcome obstacles and breakthrough in the acceleration phase. We name it 'Sweet Provocation.'
Following is the serene paradise, the label for roast chicken, as this dish brings robust health, enhances intelligence, and ignites the springtime 'bringing people closer together.'
Lastly, the gentle paradise is the label for roast chicken, as this dish brings robust health, enhances intelligence, and ignites the springtime 'bringing people closer together.'
The curry bread is a daily staple for Europeans, known for its weight-gaining and energy-boosting properties. It becomes a symbol of resilience on the battlefield of life, aiding you to endure challenges like a steadfast soldier, earning the nickname 'Heartwarming Warrior' when 'pouring concrete' with this dish, saving you from the worry of 'breaking the half-way burden.'
Lastly, the Su Si sticky rice completes a joyful, youthful culinary cycle. Everyone is satisfied, their bellies warm, faces bright with joy, eyes deep in admiration, and laughter echoing, soaking in the profound sentiments of the lyrics by musician Nguyen Ngoc Thien. Oh, life should be called 'Fond Farewell Moments.'
Wishing you all a delicious meal and a wonderfully successful culinary competition!
Cooking Presentation on 20/10 Number 3
Ladies and gentlemen, distinguished delegates!
Respected Judges of the 'Weekend Cuisine' competition!
Welcome on the occasion of the 87th anniversary of the establishment of the Vietnam Women's Union (20/10/1930 - 20/10/2017) and in accordance with the Plan No. 11/KH-PN dated 17/9/2009 of the Executive Committee of the Women's Union of Nhon Hung Commune, the Women's Union of An Ngai Hamlet is participating in today's 'Weekend Cuisine' competition with three members, namely:
.....
Our team joins today's competition with the aim of fostering connections, learning, and exchanging experiences to enhance knowledge in caring for the health of every family member. This reflects the responsible role of women in organizing family life and contributes to building a happy family.
Respected Judges! Family meals form the foundation for creating familial happiness, showcasing the roles of daughters-in-law, wives, and mothers in the family. Today, our Women's Union from An Ngai Hamlet presents the 'Weekend Cuisine' competition menu consisting of 6 dishes with the theme: 'REUNION'
I. Appetizer: Steamed patterned eggs:
Here is the first appetizer in the menu, using simple, familiar ingredients like duck eggs, sausage, shiitake mushrooms, and wood ear fungus. It won't be too difficult to prepare this visually appealing and highly nutritious dish suitable for all ages.
II. The next dish after the appetizer includes:
1. Assorted soup:
Comprising various synthesized ingredients such as meat, seafood, eggs, mushrooms, etc., rich in protein and minerals. This delicious dish aids digestion, regulates heart function, and can have a calming effect.
2. Shrimp immersed in coconut water:
As we all know, our country has many shrimp varieties in lakes, ponds, rivers, and seas, making them readily available. Shrimp are economically and nutritionally valuable, especially in calcium, promoting bone development. All shrimp varieties are good food, providing a considerable amount of protein in daily meals.
3. Fake elephant trunk pork stomach:
This dish is a combination of ingredients such as pork stomach, sausage, and additional materials for shaping. It has a rustic feel close to nature and high nutritional value suitable for all ages.
4. Steamed fish:
Fish is present in every meal. Experts recommend eating fish regularly, with carp being a type of seafood not only nutritionally valuable but also effective in treating various diseases, such as kidney and unstable pregnancy, chronic kidney inflammation, and cervical cirrhosis.
III. Satisfying dish: Yangzhou Fried Rice
This rice dish is made from long-grain brown rice with the right amount of water to prevent dryness or breakage. The cooled rice is stir-fried in lard and can be combined with various vegetables, tubers, sausages, and various seafood. This dish is not only rich in carbohydrates but also provides the body with plenty of protein. It serves as a main dish to satisfy hunger during meals.
IV. Dessert:
Various fruits are highly nutritious, providing many health-beneficial vitamins, so we are often advised to 'eat as many as possible.'
Dear Judges!
All the dishes in this menu are prepared based on the principle of spice blending and are suitable for the general eating habits of the Vietnamese people. They not only carry the traditional culinary essence but also reflect the cultural identity of the Vietnamese ethnic group.
The description of the dishes from An Ngãi village concludes here, thank you for your attention.
Presentation on Cooking, Skillful Homemakers
INTERNATIONAL WOMEN'S DAY COOKING CONTEST 8/3
Respected Judges of the Contest Committee
Respected: Ladies, gentlemen, and friends
In response to the movement celebrating International Women's Day on March 8, it is truly an honor for the three of us, representing 28 members of the Party Committee Union, to participate in the 'Skilled Homemakers' contest organized by the District Labor Union for the third time.
Our sense of responsibility and sincere affection bring to this contest warm wishes and gratitude to the organizing committee, judges, and all of you. We always hope for the best results of the contest to bring encouragement to the participants and the grassroots union.
Now, we invite the judging panel to evaluate our product 'A Family Meal,' full of delightful flavors, warmth, and the beautiful essence of the culinary colors and the freshness of the green spring. It evokes a truly mouth-watering feeling.
The anticipation of a delightful meal is attributed to the allure of flowers, but the beauty of flowers is incomplete without skillful hands. Coordinating colors, types of flowers, and conveying meanings always demands the artist's finesse.
Today, commemorating March 8th, we celebrate alongside the joy of the nation's renewal. Women in the 21st century nurture the 'Aspiration for Ascendance,' immersing themselves in the progress of humanity.
The 'Aspiration for Ascendance,' a boat of prosperity, elegantly blends the loyal purple of orchids with the vibrant red of roses, the youthful yellow of marigolds, alongside small white flowers. All emerging above the green foliage of the internal meadow, creating a reservoir of human emotions, patriotism. It costs only 50,000 VND for a fresh bouquet that will grace the family table for 7 days, fostering warmth and allure.
Respected Judges, esteemed guests, we extend our heartfelt regards.
Maintaining a normal lifestyle for a healthy body is our aspiration. The convergence of various factors, including nutritional elements in every meal, is crucial.
To ensure nutrition for a family meal of 5, we introduce a spread of 5 dishes: Crispy fried fish; Stir-fried beef with cilantro; Fried eggs - lean meat; Pork belly - Mung bean mold and countryside crab soup. The cost is approximately 100,000 VND, concluding with fresh tangerines and green tea.
We selected these dishes for their respective benefits, recognizing that nutrient absorption requires moderation. Therefore, each meal should encompass a variety of elements: Fiber, green vegetables, tubers, fruits, and fats, evident in the presented menu.
By maintaining regular meals, incorporating fresh, delicious ingredients, and skillful preparation with suitable spices, we can create truly enticing dishes that evoke a delightful taste. This enhances physical well-being and energy levels.
Vitamins A, B1, C, D, E; combating osteoporosis, aging; enhancing protein, lipid for the body; aiding in detoxification; promoting eye health; boosting vitality, mental acuity; preventing diseases; beautifying the skin; ensuring even, robust physical development. It is the greatest joy for each of us.
Thank you to the judges and all of you.
On the Mid-Autumn night, the presentation of the Mid-Autumn feast is an indispensable activity in the Mid-Autumn night program. After the feast decoration competition, the presentation will help judges and viewers determine the most unique and meaningful feast. This activity also adds joy and significance to the Mid-Autumn night, leaving a deep imprint on everyone's hearts.
