Cook up some piping hot kimchi shrimp noodles for a satisfying breakfast indulgence.

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Ingredients:

Instructions:

Step 1: In a medium pot, add vegetable oil, then sauté mushrooms for 3 minutes.

Kimchi shrimp noodles are an enticing dish for spice enthusiasts.

Below is the recipe for kimchi shrimp noodles for everyone to try.

Ingredients:

- 1 tablespoon vegetable oil

- 5 slices of shiitake mushrooms, thinly sliced

- ½ cup finely chopped Napa cabbage kimchi; ¼ cup kimchi juice; 2 ½ cups boiled chicken broth; a pinch of chili powder; ¼ teaspoon sugar; 1 teaspoon sesame oil; 1 packet instant noodles; 1 stalk scallion, finely chopped

Instructions:

Step 1: In a medium pot, add vegetable oil, then sauté mushrooms for 3 minutes.

Then add kimchi and sauté for another 2 minutes.

Step 2: Next, add kimchi juice, boiled chicken broth, chili powder, sugar, and sesame oil. Bring to a boil, then reduce heat and simmer for 5 minutes.

Step 3: Meanwhile, bring a pot of water to a boil, then add the noodles and cook until tender. Drain the noodles and transfer to a bowl.

Next, pour the kimchi broth, then add scallions and enjoy.

Wishing you success and deliciousness with the kimchi instant noodles recipe!

According to Eva

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Frequently Asked Questions

What ingredients are needed to make kimchi shrimp noodles?

To prepare kimchi shrimp noodles, you'll need vegetable oil, shiitake mushrooms, Napa cabbage kimchi, kimchi juice, chicken broth, chili powder, sugar, sesame oil, instant noodles, and scallions.

How do you cook the kimchi shrimp noodles step by step?

First, sauté mushrooms in vegetable oil, then add kimchi. Next, incorporate kimchi juice, broth, and seasonings. Simultaneously, boil noodles until tender, then combine everything and serve with scallions.

Can you substitute ingredients in the kimchi shrimp noodles recipe?

Yes, you can substitute the shiitake mushrooms with other mushrooms and use different types of noodles if needed. However, for the best flavor, stick to kimchi and broth.